Beans typically have a fibrous root system, which consists of many thin roots that spread out from the base of the plant, providing stability and efficient nutrient absorption. The venation in bean leaves is usually pinnate, meaning that the veins are arranged in a branching pattern along a central vein, resembling a feather. This structure helps optimize light capture for photosynthesis.
A group of flowering plants with a tap root and net venation is called "dicots."
The green gram being a dicot has reticulate venation
A yam bean is a tuberous root vegetable that belongs to the legume family. It is also known as jicama and is commonly used in Latin American and Asian cuisine for its crisp texture and mild flavor.
A plant with leaves exhibiting reticulate venation generally has a taproot system. This root system consists of a main primary root that grows deep into the soil, along with smaller lateral roots branching off from it. Taproots provide stability and access to deep water sources for the plant.
Mint plants typically have a pinnate venation pattern, where the veins branch out from the midrib in a feather-like arrangement.
Mung bean is a conical root
parallel venation
parallel venation
parallel venation
reticulate venation would be showed
Parallel venation.
Reticulate venation
Pinnate venation
A group of flowering plants with a tap root and net venation is called "dicots."
fibrous root Bean is a leguminous plant hence it has tap root system
The holy Basel (tulsi) leaves have reticulate venation
The green gram being a dicot has reticulate venation