Mung bean seeds are independent variables when studying plant growth, as they can be manipulated to observe their effect on plant development. They can also be dependent variables when studying the impact of environmental factors on seed germination and growth.
Monggo seeds are not considered a solute. In a solution, the solute is the substance that is dissolved in the solvent. Since monggo seeds are a whole form of a plant seed and not dissolved in any solvent, they are not a solute in the traditional sense.
Monggo seeds are small, oval-shaped, and typically brown or green in color. They have a slightly flattened appearance with a smooth texture. Monggo seeds are commonly used in cooking and are known for their nutritional content, including being a good source of protein, fiber, and antioxidants.
Investigate the effect of different light conditions (natural sunlight vs artificial light) on the growth of monggo seeds. Explore the impact of various watering frequencies (daily, every other day, weekly) on the growth and development of monggo plants. Study the influence of different soil types (potting soil, sand, vermiculite) on the growth rate and overall health of monggo seeds.
To make polvoron from monggo seeds, start by toasting the monggo seeds until they are fragrant. Grind the toasted seeds into a fine powder and mix it with powdered milk, sugar, and melted butter. Press the mixture into molds to shape the polvoron before wrapping them in colorful cellophane.
first its a seed second is a monggo tail last is a adult\monggo9e5b76f4-beae-46b9-8af2-67b70a85d0f91.03.01
Monggo sedds as alternative source of Monggos
monggo seeds
Monggo seeds are not considered a solute. In a solution, the solute is the substance that is dissolved in the solvent. Since monggo seeds are a whole form of a plant seed and not dissolved in any solvent, they are not a solute in the traditional sense.
Yes!
kacang hijau or katjang idju
because monggo can be planted anywhere but just remember to water it and expose it to sunlight
grow
Monggo seeds are small, oval-shaped, and typically brown or green in color. They have a slightly flattened appearance with a smooth texture. Monggo seeds are commonly used in cooking and are known for their nutritional content, including being a good source of protein, fiber, and antioxidants.
Investigate the effect of different light conditions (natural sunlight vs artificial light) on the growth of monggo seeds. Explore the impact of various watering frequencies (daily, every other day, weekly) on the growth and development of monggo plants. Study the influence of different soil types (potting soil, sand, vermiculite) on the growth rate and overall health of monggo seeds.
To make polvoron from monggo seeds, start by toasting the monggo seeds until they are fragrant. Grind the toasted seeds into a fine powder and mix it with powdered milk, sugar, and melted butter. Press the mixture into molds to shape the polvoron before wrapping them in colorful cellophane.
yes,.because it absorb the water from the cotton
beginning of the leaves called embryo