Calamansi leaves have finely toothed margins.
Yes, calamansi leaves have natural antimicrobial properties that can help in preventing bad odors. You can crush the leaves and place them in areas prone to developing unpleasant smells to help freshen up the space.
the extract of calamansi has a substance which is sour. sour substances can remove any stain of a white shirt but leaves a mark....
Yes, calamansi (Citrus microcarpa) is a dicotyledon, which means it has two cotyledons in its seeds. As a member of the Rutaceae family, it exhibits typical dicot characteristics, such as net-veined leaves and floral structures. Calamansi is commonly used in culinary applications and is known for its tangy flavor.
In short,calamansi leaf is a monocot.
Calamansi leaves have finely toothed margins.
Yes, calamansi leaves have natural antimicrobial properties that can help in preventing bad odors. You can crush the leaves and place them in areas prone to developing unpleasant smells to help freshen up the space.
The venation of calamansi leaves is reticulate, meaning that there is a network of branching veins that spread out in a mesh-like pattern across the leaf surface. This type of venation is common in many dicot plants, including citrus species like calamansi.
the extract of calamansi has a substance which is sour. sour substances can remove any stain of a white shirt but leaves a mark....
Yes, calamansi (Citrus microcarpa) is a dicotyledon, which means it has two cotyledons in its seeds. As a member of the Rutaceae family, it exhibits typical dicot characteristics, such as net-veined leaves and floral structures. Calamansi is commonly used in culinary applications and is known for its tangy flavor.
Calamansi juice typically has a pH range of 2.2 to 2.4, making it acidic in nature.
aba ay awan!! ako nga ang nagtatanong!! leche
Yes, insecticides can be made from the leaves of the calamansi [x Citrofortunella microcarpa]. The plant in fact is a popular source of botanical pesticides in its native Philippines. Botanical pesticides are organic pesticides whose ingredients draw on plant parts.
In short,calamansi leaf is a monocot.
Calamansi is an unofficial hybrid between Citrus reticulata and Fortunella japonica, or a cross between a Mandarin orange and a Kumquat. Its given nomenclature is ×Citrofortunella mitis. Its more common name is Calamondin. It does not occur in the wild.
Kis Kis Ki Kismat was created in 2004.
Calamansi is a great alternative deodorant especially for those who are allergic to chemical deodorants. It does not smell strongly and is very good for aromatherapy. It is also very rich in vitamin C which reduces the damage done by free radicals to our skin. It helps prevent skin dryness and wrinkles. It also helps fight acne.