Anything non-polar is going to be hydrophobic, because water is polar. Most oils, grease, and hydrocarbons are non-polar, so water can't touch them. The word hydrophobic means "water-fearing" so it stays away. Polar substances would be hydrophilic in the presence of water. That word means "water-loving."
The meaning of hydrophobic is which rejects water, which cannot be wetted; solids are hydrophobic not liquids.
yes it is!!! it has an hydrophobic permeability barrier predominantly in phospholipids
A hydrophobic liquid would generally have a lower boiling point compared to a hydrophilic one of similar molecular weight. This is because hydrophobic interactions are weaker than hydrogen bonds, which are common in hydrophilic substances, leading to a lower energy requirement for evaporation and thus a lower boiling point.
No. Hydrophobic is a concept or symptom, not a substance as lipids are.
This depends on type of fiber.
The meaning of hydrophobic is which rejects water, which cannot be wetted; solids are hydrophobic not liquids.
The meaning of hydrophobic is which rejects water, which cannot be wetted; solids are hydrophobic not liquids.
Hydrophobic Repelling, resists being combined with, or unable to dissolve in water. your wording is strange since a hydrophobic molecule repels water and not the other way around, water does not repel a hydrophobic molecule.
Cholesterol has many hydrophobic side chains and a single hydrophilic side chain. Because it contains both hydrophilic and hydrophobic groups, it is amphipathic.yes cholesterol Hydrophobic , choestol not soluble in water
hydrophobic
Hydrophobic describes molecules that are repelled by water. You can determine if a molecule is hydrophobic by looking at its structure - if it contains mostly nonpolar covalent bonds or hydrophobic functional groups (e.g. alkyl groups), it is likely to be hydrophobic. Additionally, hydrophobic molecules tend to aggregate together in water due to the hydrophobic effect.
Hydrophobic.
One can create hydrophobic water by adding a hydrophobic substance, such as a surfactant or a hydrophobic coating, to the water. This substance will repel water molecules, causing the water to exhibit hydrophobic properties.
yes it is!!! it has an hydrophobic permeability barrier predominantly in phospholipids
A hydrophobic liquid would generally have a lower boiling point compared to a hydrophilic one of similar molecular weight. This is because hydrophobic interactions are weaker than hydrogen bonds, which are common in hydrophilic substances, leading to a lower energy requirement for evaporation and thus a lower boiling point.
No. Hydrophobic is a concept or symptom, not a substance as lipids are.
The molecule is nonpolar and hydrophobic.