hydrophobic would have the lower boiling point as there are less forces of attraction between the molecules. Hydrophilic liquids are polar and therefore have interactions between themselves.
Molecular compounds typically have lower boiling points compared to ionic compounds because of weaker intermolecular forces between molecules. The boiling points of molecular compounds increase with increasing molecular size and polarity. However, they generally have lower boiling points compared to ionic compounds due to the nature of the forces holding the molecules together.
The boiling points of alkenes depend on their molecular weight and structure. Generally, as the molecular weight of the alkene increases, so does its boiling point. Additionally, branching in the alkene structure tends to lower the boiling point compared to straight-chain alkenes of similar molecular weight.
No, molecular motion actually increases when water is boiling. When water reaches its boiling point, the molecules absorb enough heat energy to break free from the liquid phase and transition into the gaseous phase, leading to increased molecular motion.
KCl is an ionic compound and glucose is a molecular compound. Ionic compounds have higher boiling points than molecular compounds.
Increasing boiling points within a series are primarily influenced by molecular weight, intermolecular forces, and molecular structure. As molecular weight increases, the size and mass of the molecules lead to stronger van der Waals forces. Additionally, the presence of hydrogen bonding or dipole-dipole interactions can further elevate boiling points. Finally, the shape and branching of molecules can affect how closely they pack together, impacting the overall boiling point.
Molecular compounds typically have lower boiling points compared to ionic compounds because of weaker intermolecular forces between molecules. The boiling points of molecular compounds increase with increasing molecular size and polarity. However, they generally have lower boiling points compared to ionic compounds due to the nature of the forces holding the molecules together.
The boiling points of alkenes depend on their molecular weight and structure. Generally, as the molecular weight of the alkene increases, so does its boiling point. Additionally, branching in the alkene structure tends to lower the boiling point compared to straight-chain alkenes of similar molecular weight.
One with induced dipole attractions
Boiling or gas
No, molecular motion actually increases when water is boiling. When water reaches its boiling point, the molecules absorb enough heat energy to break free from the liquid phase and transition into the gaseous phase, leading to increased molecular motion.
KCl is an ionic compound and glucose is a molecular compound. Ionic compounds have higher boiling points than molecular compounds.
three fosters control the work of clevenger: boiling temperature of the distillator density and hydrophobic ability.
Yes, turn the heat off. Boiling water does not change its molecular structure, so, yes, it can be "unboiled."
Yes, enantiomers can exhibit different boiling points due to their unique molecular structures and interactions.
Yes, boiling water can soften substances by breaking down their molecular structure and making them more pliable.
Diastereomers do not have the same boiling point because they have different molecular structures and interactions, leading to different physical properties.
Ionic bonds are significantly resistant to heat, while molecular bonds are broken more easily with the addition of heat energy. Due to this, ionic compounds have much higher boiling points than molecular substances in most cases.