I think its dehydrate.
The water has more heat than ice ... the water looses the heat to the ice the ice melts to become water .. but not warm water .. cold water that also looses heat to the warm water till equilibrium is reached and a final cool temperature is maintained .. but then the air around the water adds heat to the cold water till they all reach equilibrium and the water is warm again ..
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No there is no such condition when water looses its transparency. Water is present in all three states of matter i.e. liquid, solid and gas but in three of these states it remains transparent.Therefore, even if the temperature changes,resulting in ice or water vapor ,it remains transparent.
Negative Charge
ADP - Adenosine Diphosphate
no
Raw beef will sink in water, however as it cooks it looses weight (mostly water loss) and as it looses weight it becomes lighter therefore it will rise and begin to float.
Apple dries faster as it has higher dehydration rate so it looses more water as a percentage of its mass initially however if both fruit kept in the sun for for a long time then orange looses more water
No, it is insoluble but it looses all good paper properties.
The molar mass of anhydrous borax is 201,22 g.
The water has more heat than ice ... the water looses the heat to the ice the ice melts to become water .. but not warm water .. cold water that also looses heat to the warm water till equilibrium is reached and a final cool temperature is maintained .. but then the air around the water adds heat to the cold water till they all reach equilibrium and the water is warm again ..
g
Evaporates or looses its source of water, ie; stream river aquifer. Answer checked and it'sEvaporated, CORRECT!
You could become dehydrated, and die from thirst. The human body is mostly made up of water, and when a person looses too much water, they can die.
Its because oil can resist its temperature, where as water cannot... when oil is heated and then left to cool.. it looses its temperature slowly , so tat values of current can be noted conveniently. where as if water is used, it looses its temp very fastly and v cant get current values at regular intervals of temperature
Its because oil can resist its temperature, where as water cannot... when oil is heated and then left to cool.. it looses its temperature slowly , so tat values of current can be noted conveniently. where as if water is used, it looses its temp very fastly and v cant get current values at regular intervals of temperature
I have a 1999 dodge neon that looses power and can't get to cruising speed