The water has more heat than ice ... the water looses the heat to the ice the ice melts to become water .. but not warm water .. cold water that also looses heat to the warm water till equilibrium is reached and a final cool temperature is maintained .. but then the air around the water adds heat to the cold water till they all reach equilibrium and the water is warm again ..
The cold water molicules (or ice molicules) abosorb the heat of the drink and begin to move faster. however the drink is not warm enough for the drink to melt the ice cubes completely. the over all effect is that all of the molicules in the drink slow down thus becoming colder.
Yes, it will make water colder.
colder temperatures then what the ice is, a working freezer
Yes it is a whole lot colder.
A piece of ice is more effective in cooling a drink because it has a higher specific heat capacity than cold water, meaning it can absorb more heat while melting without significantly increasing in temperature. As the ice melts, it draws heat from the drink, cooling it more efficiently than cold water, which has already reached a stable lower temperature.
Shaking allows the drink to couple with the ice longer which makes it colder
Swirling ice in a drink can make the drink colder but it may also melt the ice faster due to increased surface contact with the liquid. The swirling motion helps distribute the coldness from the ice more evenly throughout the drink.
Ice can be colder than zero degrees centigrade; there is no law that keeps ice at zero degrees. If there were such a law, then ice would be a perfectly clean, infinite source of energy. We could simply pump heat out of ice, and the heat would never diminish. But this is not the case. So it is possible to add water ices of different temperatures and in the long run the temperatures would balance out.
Ice cools a warm drink by absorbing heat energy from the liquid, causing the temperature of the drink to decrease. This process is known as heat transfer, where the heat from the drink is transferred to the ice, making the drink colder.
The cold water molicules (or ice molicules) abosorb the heat of the drink and begin to move faster. however the drink is not warm enough for the drink to melt the ice cubes completely. the over all effect is that all of the molicules in the drink slow down thus becoming colder.
Stick it in the freezer. Since a freezer is colder than a refrigerator, it will make the drink colder much more quickly. Put a bunch of ice cubes in and stir it the drink for a few seconds. It works great. Maybe a fluids engineer can explain why.
becuse its colder
Since the beverage your putting the ice into is warmer then the ice itself. the ice reacts by being colder with a crackling almost popping sound. The ice is trying to be the same temperature as the beverage basically.
No.
Frozen ice
No, it is not. Ice cream is colder than snow.
ice cold