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Ice can be colder than zero degrees centigrade; there is no law that keeps ice at zero degrees. If there were such a law, then ice would be a perfectly clean, infinite source of energy. We could simply pump heat out of ice, and the heat would never diminish. But this is not the case. So it is possible to add water ices of different temperatures and in the long run the temperatures would balance out.

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17y ago

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Will a drink get colder by shaking it?

Shaking allows the drink to couple with the ice longer which makes it colder


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Swirling ice in a drink can make the drink colder but it may also melt the ice faster due to increased surface contact with the liquid. The swirling motion helps distribute the coldness from the ice more evenly throughout the drink.


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Adding salt to ice lowers the freezing point of water, causing the ice to melt. This process requires energy, which is absorbed from the surroundings, making the ice colder.


What is the effect of adding salt to ice and how does it make the ice colder?

Adding salt to ice lowers the freezing point of the ice, causing it to melt. This melting process requires energy, which is absorbed from the surroundings, making the ice colder.


Why does adding salt to ice make it colder in chemistry?

Adding salt to ice lowers the freezing point of water, causing the ice to melt. This process requires energy, which is taken from the surroundings, making the ice colder.


How does adding salt to ice lower its temperature and make it colder?

When salt is added to ice, it disrupts the ice's ability to bond together, causing the ice to melt. This melting process requires energy, which is taken from the surrounding environment, making the ice colder. This is why adding salt to ice lowers its temperature and makes it colder.


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Yes, adding salt to ice lowers its temperature and makes it colder. This is because salt disrupts the normal freezing process of water, causing the ice to melt and absorb heat from its surroundings, making it colder.


What method would make a drink cool faster when adding ice: stirring the drink or leaving it undisturbed, and why?

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