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What else can I help you with?
Which among the given liquids will mix well with water?
Substances that are polar and have similar intermolecular forces to water will mix well with water. Examples include ethanol (alcohol), acetic acid (vinegar), and ammonia solution. Nonpolar or immiscible substances like oil and water do not mix well.
The combining of macromolecule subunits that results in the removal of water is?
The combining of macromolecule subunits that results in the removal of water is called dehydration synthesis. This process involves joining monomers together to form polymers by removing a water molecule.
What is the macromolecule of sprite?
Sprite is a sugary beverage made mostly of water, carbon dioxide, high fructose corn syrup, citric acid, natural flavors, and sodium citrate. These ingredients do not contribute to the macromolecule content of the drink.
What is the liquid that doesn't mix with oil?
Water is a liquid that does not mix with oil due to differences in polarity and molecular structure. The molecules in water are polar, while the molecules in oil are nonpolar, causing them to repel each other rather than mix.
What two things do not mix?
Oil and water do not mix due to differences in polarity, and happiness and jealousy do not mix well as one emotion can often overshadow the other.
What is an example of a mixture of liquids?
If you want liquids that mix well, milk and water is a good mixture. Some muffin or waffle recipes use a mix of milk and water. Liquids that don't mix well are oil and water. The oil will sit on top of the water. In baking, you sometimes mix milk and oil or milk and lemon juice, and they don't mix well.
What is an organic macromolecule that are insoluble in water?
Fatty acids are insoluble in water.
Which type of macromolecule would float on water?
Lipids
What molecules will mix with water?
Molecules that are hydrophilic, which means they have an affinity for water, will mix well with water. Examples include salts, sugar, and most polar molecules like alcohols and organic acids. Molecules that are hydrophobic, such as fats and oils, do not mix well with water.
Which among the given liquids will mix well with water?
Substances that are polar and have similar intermolecular forces to water will mix well with water. Examples include ethanol (alcohol), acetic acid (vinegar), and ammonia solution. Nonpolar or immiscible substances like oil and water do not mix well.
What is a example of a mixture of liquids?
If you want liquids that mix well, milk and water is a good mixture. Some muffin or waffle recipes use a mix of milk and water. Liquids that don't mix well are oil and water. The oil will sit on top of the water. In baking, you sometimes mix milk and oil or milk and lemon juice, and they don't mix well.
Do salt water and fresh water mix well?
they separate because of density .. i think
The combining of macromolecule subunits that results in the removal of water is?
The combining of macromolecule subunits that results in the removal of water is called dehydration synthesis. This process involves joining monomers together to form polymers by removing a water molecule.
What is the macromolecule of sprite?
Sprite is a sugary beverage made mostly of water, carbon dioxide, high fructose corn syrup, citric acid, natural flavors, and sodium citrate. These ingredients do not contribute to the macromolecule content of the drink.
What type of molecule would mix best with water?
Polar molecules such as water-soluble vitamins, sugars, and salts mix well with water due to their ability to form hydrogen bonds with water molecules. This allows them to dissolve in water and form homogeneous solutions. Nonpolar molecules, such as oils and fats, do not mix well with water due to their inability to form hydrogen bonds with water molecules.
What is a block macromolecule?
A block macromolecule is a macromolecule composed of a linear sequence of blocks.
How do you say add water and mix well in French?
"Add water and mix well" = "Ajoutez de l'eau et mélangez bien" "Add the water and mix well" = "Ajoutez l'eau et mélangez bien" The former does not sound right, as it says basically "add any quantity of water". The latter means "add the water" (whose quantity is mentioned previously in the recipe,) so it seems to work better.
