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What enzymes break down glucose?
glucase
What enzymes break down lipids?
Lipase breaks down lipids (fats) LIPASES
What enzymes break down protein and fat?
Proteins are broken down by enzymes called proteases, such as pepsin and trypsin. Fats are broken down by enzymes called lipases, such as pancreatic lipase. These enzymes help to break down proteins and fats into smaller molecules for absorption in the body.
Which enzymes break down gravy?
Gravy is a protein based liquid and so the enzyme that breaks it down is protease, this is the same case as blood, egg or sweat.
What two enzymes begin digestion in the mouth and what macromolecules do they digest?
The two enzymes that begin digestion in the mouth are salivary amylase and lingual lipase. Salivary amylase primarily digests carbohydrates, specifically breaking down starches into simpler sugars. Lingual lipase, on the other hand, starts the digestion of lipids (fats). Together, these enzymes initiate the breakdown of macromolecules before food reaches the stomach.
What enzymes break down glucose?
glucase
What are Lysosmoes are responsible for?
it has the digestive enzymes which break down the macromolecules
What enzymes break down lipids?
Lipase breaks down lipids (fats) LIPASES
What enzymes break down protein and fat?
Proteins are broken down by enzymes called proteases, such as pepsin and trypsin. Fats are broken down by enzymes called lipases, such as pancreatic lipase. These enzymes help to break down proteins and fats into smaller molecules for absorption in the body.
Which enzymes break down gravy?
Gravy is a protein based liquid and so the enzyme that breaks it down is protease, this is the same case as blood, egg or sweat.
What are three digestive enzymes that break down carbohydrates fats and proteins?
carbohydrase lipase and protease amylase
What two enzymes begin digestion in the mouth and what macromolecules do they digest?
The two enzymes that begin digestion in the mouth are salivary amylase and lingual lipase. Salivary amylase primarily digests carbohydrates, specifically breaking down starches into simpler sugars. Lingual lipase, on the other hand, starts the digestion of lipids (fats). Together, these enzymes initiate the breakdown of macromolecules before food reaches the stomach.
What is the enzyme of bacon?
Bacon's main nutrients are fat and protein, and the enzymes to break down fat are lipase.
What are example of pancreatic enzymes?
Some examples of pancreatic enzymes include amylase, lipase, and protease. Amylase helps break down carbohydrates, lipase breaks down fats, and protease breaks down proteins. These enzymes are produced by the pancreas and play a crucial role in the digestion of food in the small intestine.
What food types are broken down by these enzymes lipase?
Lipase breaks down dietary fats.
Name a use for both protease and lipase?
Protease and Lipase are both enzymes that are secreted during digestion. Protease enzymes break down proteins into amino acids, which can then be used by the body for growth and repair. Lipase enzymes break down lipids (fats and oils) into glycerol and fatty acid chains; which form cell membranes and can be respired to release a lot of energy (double the amount per mole of carbohydrate.
Is pepsin and lipase a chemical reaction?
No, pepsin and lipase are enzymes. Enzymes are biological molecules that catalyze chemical reactions in living organisms. Pepsin helps break down proteins into peptides, while lipase aids in the breakdown of fats into fatty acids and glycerol.
