microwave
Refrigerated butter is mostly safe. The pasteurizing process prevents bacteria in the butter, and then the high fat content is not ideal for bacterial growth. Bacteria on butter would be mostly caused by contamination with other items. For example; E. Coli on butter would be caused by cutting butter with the same knife used to cut meat containing E. Coli.
The kind that flows - no. The kind that gets blasted into the air - can be.
Phospholipids, where one end is hydrophobic and the other is hydrophilic.
If the blue ink is the kind you use in your desktop printer, the ink will diffuse faster. The kind of ink they use to print newspapers will never diffuse.
Ecotourism is growing faster than any other type of tourism. It involves responsible travel to natural areas that conserve the environment and improve the well-being of local people. Travelers seek authentic experiences that focus on sustainability, nature conservation, and cultural immersion.
Putting butter in can corn makes it taste better.
Experts say that nothing makes your nails grow faster but biotin makes your nails stronger.
It's a kind of system that mixes the gasoline with Nitrous Oxide, which makes the gasoline burn faster, and the pistons pressed harder. So it makes the car go faster.
strength training
Chemistry I would think. Chemistry is the kind of science in which the reaction of two chemicals is observed.
i think that icing with no die will melt faster because the die has some preservatives. it also depends what kind of icing you use NOT butter cream icing its too thick.
jiff! always smooth and creamy! and TASTY! and makes u feel a warm sensation in ur mouth and makes ur tummy tingle!
Is it Peanut butter jelly time ...with the singing banana??
Butter is a fat Sweets are sugars (carbohydrates).
yes it is I think it kind of gross!!!!!!!!!!!
Any kind of protein really. Or peanuts, walnuts, and pecans, stuff like that. Exercising also helps.
Depending on what kind of data is being uploaded, either connection could be faster than the other.