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Sugar water itself is not inherently corrosive; it is a solution of sugar dissolved in water. However, if the sugar concentration is high enough, it can create an environment that promotes corrosion in certain metals due to increased osmotic pressure and potential microbial growth. In general, corrosive substances typically involve acids, bases, or salts that can react chemically with materials, whereas sugar water primarily poses risks through physical properties rather than chemical reactivity.

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1mo ago

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