Yes. Water is the solvent, sugar is the solute. Together, they make a solution.
Add lemons, and it makes lemonade!
Sugar water is a solution in which sugar is the solute and water is the solvent. The water dissolves the sugar.
No, a concentrated solution has a high amount of solute dissolved in a solvent. In the case of water and sugar, the concentration of sugar would need to be higher in order for the solution to be considered concentrated.
To convert a 10% sugar solution into a 5% sugar solution, you would need to dilute the original solution by adding a calculated amount of water. For example, to create 1 liter of 5% sugar solution from a 10% solution, you would mix 500ml of the 10% solution with 500ml of water.
"Soluble" is the word that describes sugar dissolving into water.
Some examples of a non-electrolyte solution in water would be a solution of sugar, or a solution of urea. These do no ionize in solution and so are non-electrolytes.
Sugar is soluble in water, meaning it can dissolve in water to form a homogeneous solution.
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
Evaporate the water off and recondense it.
Water becomes a solvent in this process, but once completed the sugar-water becomes a solution.
Water sugar solution is a non-electrolyte.
Sugar water is a solution in which sugar is the solute and water is the solvent. The water dissolves the sugar.
No, a concentrated solution has a high amount of solute dissolved in a solvent. In the case of water and sugar, the concentration of sugar would need to be higher in order for the solution to be considered concentrated.
A water sugar solution !
A water sugar solution !
To convert a 10% sugar solution into a 5% sugar solution, you would need to dilute the original solution by adding a calculated amount of water. For example, to create 1 liter of 5% sugar solution from a 10% solution, you would mix 500ml of the 10% solution with 500ml of water.
A solution of dissolved sugar in water would be classified as a homogeneous mixture, also known as a homogeneous solution. This means that the sugar molecules are evenly distributed throughout the water, resulting in a uniform composition.