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Yes. Water is the solvent, sugar is the solute. Together, they make a solution.


Add lemons, and it makes lemonade!

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Related Questions

Is sugar souble or insoluble in water?

Sugar is soluble in water, meaning it can dissolve in water to form a homogeneous solution.


Is sugar a solution?

No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.


Is a sugar a solution?

No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.


How would you separate a sugar water solution into sugar and water?

Evaporate the water off and recondense it.


What term best describes the water in a sugar water solution?

Water becomes a solvent in this process, but once completed the sugar-water becomes a solution.


Which of the folowing would for a nonelectryle solution in water?

Water sugar solution is a non-electrolyte.


Is sugar a solute or solvent solution?

Sugar water is a solution in which sugar is the solute and water is the solvent. The water dissolves the sugar.


Is water and sugar a concentrated solution?

No, a concentrated solution has a high amount of solute dissolved in a solvent. In the case of water and sugar, the concentration of sugar would need to be higher in order for the solution to be considered concentrated.


What mixture and solution of a sugar and water?

A water sugar solution !


What is a mixture and solution of a sugar and water?

A water sugar solution !


How you can convert 10 percent sugar solution in 5 percent sugar solution?

To convert a 10% sugar solution into a 5% sugar solution, you would need to dilute the original solution by adding a calculated amount of water. For example, to create 1 liter of 5% sugar solution from a 10% solution, you would mix 500ml of the 10% solution with 500ml of water.


What would a solution of dissolved sugar in water be classified as?

A solution of dissolved sugar in water would be classified as a homogeneous mixture, also known as a homogeneous solution. This means that the sugar molecules are evenly distributed throughout the water, resulting in a uniform composition.