The molecules which donot have polar centers donot dissolve in water as fat and oil,
Oils and fats dissolve in other fats and oils, as they are non-polar molecules. They do not dissolve in water, which is a polar molecule.
Polar molecules, such as salts, sugars, and acids, tend to dissolve best in water due to water's polarity and ability to form hydrogen bonds with these molecules. Nonpolar molecules, such as fats and oils, do not dissolve easily in water because they do not interact well with water molecules.
Some substances do not dissolve in water because their molecular structures are not compatible with water molecules. This can be due to differences in polarity or intermolecular forces. For example, nonpolar substances like oils and fats do not dissolve in water because water is a polar molecule.
Substances that are ionic or polar generally dissolve best in water, as water is a polar solvent. Examples include table salt (sodium chloride) and sugar (sucrose), which readily dissociate or interact with water molecules. Nonpolar substances, like oils or fats, do not dissolve well in water due to their lack of interaction with water molecules.
Whether a solid or liquid dissolves in water depends on its chemical properties. Solids that have polar molecules or ionic compounds typically dissolve well in water due to the attraction between water molecules and the solute. Liquids that are polar, like alcohol, can also dissolve in water, while non-polar substances, such as oils, do not dissolve because they lack the necessary interactions with water molecules. The principle "like dissolves like" often applies, indicating that similar polarities will lead to solubility.
Oils and fats dissolve in other fats and oils, as they are non-polar molecules. They do not dissolve in water, which is a polar molecule.
Molecules that are polar or have the ability to form hydrogen bonds with water molecules tend to dissolve easily in water. Examples include salts (ionic compounds), sugars, alcohols, and some acids. Nonpolar molecules, such as oils and fats, do not dissolve easily in water.
Lipids, such as fats and oils, do not dissolve in water because they are hydrophobic (water-fearing) molecules. This is due to their nonpolar nature, which prevents them from forming hydrogen bonds with water molecules.
Polar molecules, such as salts, sugars, and acids, tend to dissolve best in water due to water's polarity and ability to form hydrogen bonds with these molecules. Nonpolar molecules, such as fats and oils, do not dissolve easily in water because they do not interact well with water molecules.
Water is not a solvent when it is unable to dissolve a particular substance due to their chemical properties or when the substance is insoluble in water. This can happen with certain non-polar substances like oils and fats that are hydrophobic and do not interact well with water molecules, causing them to remain separate.
Some substances do not dissolve in water because their molecular structures are not compatible with water molecules. This can be due to differences in polarity or intermolecular forces. For example, nonpolar substances like oils and fats do not dissolve in water because water is a polar molecule.
It dissolves all kinds of molecules. However, the ones that it dissoves well are molecules that it can hydrogen bond with or molecules that are polar that it can have dipole-dipole interactions with.
Substances that are ionic or polar generally dissolve best in water, as water is a polar solvent. Examples include table salt (sodium chloride) and sugar (sucrose), which readily dissociate or interact with water molecules. Nonpolar substances, like oils or fats, do not dissolve well in water due to their lack of interaction with water molecules.
Salt (sodium chloride) is an ionic compound; water is a polar solvent, oils have non-polar molecules.
Lipids are fat molecules, like solid oils. They contain lots of carbon atoms, so they cannot dissolve because the molecules do not break apart in water.
Oils are hydrophobic, or “water fearing.” Instead of being attracted to water molecules, oil molecules are repelled by them. As a result, when you add oil to a cup of water the two don't mix with each other.
Substances that are polar or ionic tend to dissolve in water because they can interact with the water molecules through hydrogen bonding or ion-dipole interactions. Examples include salts, sugars, acids, and bases. Nonpolar substances, such as oils, usually do not dissolve in water as they cannot form the necessary interactions with water molecules.