Starch is a mixture of two polysaccharides 1-Amylose 2- Amylopectin.
Polysaccharide with its monomer being glucose.
Monosaccharides are basic units of carbohydrates; you could say that disaccharides and polysaccharides contain units called monosaccharides. Glycogen, starch, cellulose are examples of substances made up of monosaccharides.
The general formula of monosaccharides is C6H12O6.
The subunits that make up polysaccharides are sugars, or monosaccharides. An example of a monosaccharide is glucose, which we need for energy.
The monomers of complex carbohydrates are simple sugars, or monosaccharides, such as glucose, fructose, and galactose. These monosaccharides join together through glycosidic bonds to form polysaccharides like starch, cellulose, and glycogen.
Carbohydrates are made up of molecules called monosaccharides, which are simple sugars such as glucose, fructose, and galactose. Monosaccharides can link together to form larger carbohydrates like disaccharides (e.g. sucrose, lactose) and polysaccharides (e.g. starch, glycogen, cellulose).
Monosaccharides are basic units of carbohydrates; you could say that disaccharides and polysaccharides contain units called monosaccharides. Glycogen, starch, cellulose are examples of substances made up of monosaccharides.
Starch and cellulose
The organic compound made up of monosaccharides is a carbohydrate. Monosaccharides are simple sugars, such as glucose and fructose, that can combine to form more complex carbohydrates like starch, cellulose, and glycogen.
starches and monosaccharides are carbohydrates, and monosaccharides make up starches, which is a polysaccharide.
The general formula of monosaccharides is C6H12O6.
They are called polysaccharides. They are made up of many monosaccharides
The subunits that make up polysaccharides are sugars, or monosaccharides. An example of a monosaccharide is glucose, which we need for energy.
monosaccharides
The monomers of complex carbohydrates are simple sugars, or monosaccharides, such as glucose, fructose, and galactose. These monosaccharides join together through glycosidic bonds to form polysaccharides like starch, cellulose, and glycogen.
Monosaccharides combine to make disaccharides or polysaccharides through a dehydration synthesis reaction, where a water molecule is released. Examples of disaccharides include sucrose (glucose + fructose) and lactose (glucose + galactose). Examples of polysaccharides include starch, glycogen, and cellulose.
Carbohydrates are made up of molecules called monosaccharides, which are simple sugars such as glucose, fructose, and galactose. Monosaccharides can link together to form larger carbohydrates like disaccharides (e.g. sucrose, lactose) and polysaccharides (e.g. starch, glycogen, cellulose).
Cellulose has an unique monomer - glucose.