enzyme works as a catalyst before and after the reaction it is preserved
The enzyme still remains and can be used again for another reaction.
Affinity decreases as the enzyme's geometry is modified by being denatured. It will no longer properly fit the active site.
The enzyme can denature and will not function because it is no longer in the proper shape.
Well, honey, the substrate that binds to an enzyme does its little dance right in the enzyme's active site. It's like a lock and key situation - the substrate waltzes in, fits perfectly into the active site, and the enzyme gets to work doing its magic. Just remember, it's all about that perfect fit for things to get cookin' in the world of enzymes.
When an enzyme is heated it is denatured, which means that it can no longer function.
enzyme works as a catalyst before and after the reaction it is preserved
When an enzyme catalyzes a reaction, it lowers the activation energy required for the reaction to occur, allowing it to proceed more quickly. Enzymes bind to substrates, facilitating their interaction and forming enzyme-substrate complexes. This leads to the conversion of substrates into products, which are then released from the enzyme.
The enzyme gets denatured or inactive.
The enzyme is liberated free to repeat the action again. That is the beauty of enzymes.
nothing.
After a biochemical reaction, an enzyme typically remains unchanged and can be reused in other reactions.
The enzyme still remains and can be used again for another reaction.
Affinity decreases as the enzyme's geometry is modified by being denatured. It will no longer properly fit the active site.
The enzyme can denature and will not function because it is no longer in the proper shape.
Jalan Big Nose a caboot nose
Well, honey, the substrate that binds to an enzyme does its little dance right in the enzyme's active site. It's like a lock and key situation - the substrate waltzes in, fits perfectly into the active site, and the enzyme gets to work doing its magic. Just remember, it's all about that perfect fit for things to get cookin' in the world of enzymes.