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What happens to an enzyme when it is heated?

When an enzyme is heated it is denatured, which means that it can no longer function.


What happens to the enzyme after the reaction is complete?

enzyme works as a catalyst before and after the reaction it is preserved


What happens when an enzyme catalyzes a reaction?

When an enzyme catalyzes a reaction, it lowers the activation energy required for the reaction to occur, allowing it to proceed more quickly. Enzymes bind to substrates, facilitating their interaction and forming enzyme-substrate complexes. This leads to the conversion of substrates into products, which are then released from the enzyme.


What happens to an enzyme if it is placed in a pH outside preferred range?

The enzyme gets denatured or inactive.


What happens to a enzyme after a biochemical reaction?

The enzyme is liberated free to repeat the action again. That is the beauty of enzymes.


What happens When an enzyme's substrate fits into enzymes?

nothing.


What happens to an enzyme after a biochemical reaction?

After a biochemical reaction, an enzyme typically remains unchanged and can be reused in other reactions.


What happens or doesn't happen to an enzyme at the end of an enzymatic reaction?

The enzyme still remains and can be used again for another reaction.


What happens to the affinity between the substate and enzyme when the enzyme becomes denatured?

Affinity decreases as the enzyme's geometry is modified by being denatured. It will no longer properly fit the active site.


What happens to an enzyme and structure as it exceeds the typical human body temperature?

The enzyme can denature and will not function because it is no longer in the proper shape.


What happens to an enzyme after it performs its?

Jalan Big Nose a caboot nose


Where is the substrate that binds to an enzyme?

Well, honey, the substrate that binds to an enzyme does its little dance right in the enzyme's active site. It's like a lock and key situation - the substrate waltzes in, fits perfectly into the active site, and the enzyme gets to work doing its magic. Just remember, it's all about that perfect fit for things to get cookin' in the world of enzymes.