vitamin D
Cereals are rich in carbohydrates, particularly in the form of starch. They also provide fiber, vitamins (such as B vitamins), and minerals (such as iron and magnesium). Some cereals are fortified with additional nutrients like folic acid and calcium.
You can get calcium from dairy products such as milk, yogurt, and cheese, as well as from leafy green vegetables, tofu, and fortified foods like orange juice and cereals. Additionally, you can also find calcium in fish with edible soft bones, such as sardines and canned salmon.
The primary sources of calcium in the diet include dairy products such as milk, yogurt, and cheese, which are well-known for their high calcium content. Additionally, leafy green vegetables like kale and broccoli, as well as fortified foods such as certain cereals and plant-based milk alternatives, are good sources. Fish with edible bones, such as sardines and salmon, also provide significant amounts of calcium. Nuts and seeds, particularly almonds and chia seeds, contribute to calcium intake as well.
Fruit Loops, Trix, Lucky Charms, Chex, Cap'n Crunch
Wheat contains some calcium, but the amount is relatively low compared to other sources of calcium like dairy products or leafy greens. Consuming a varied diet that includes a variety of calcium-rich foods is recommended to meet your daily calcium needs.
Dairy products such as milk, yogurt, and cheese are high in calcium. Other sources of calcium include leafy green vegetables, tofu, and fortified foods like orange juice and cereals.
Cereals are rich in carbohydrates, particularly in the form of starch. They also provide fiber, vitamins (such as B vitamins), and minerals (such as iron and magnesium). Some cereals are fortified with additional nutrients like folic acid and calcium.
they get there nutrients from grass ,leaves ,cereals
Cereals- Carbohydrate Pulses - Protein
Elizabeth Burton Brown has written: 'Vegetables' -- subject(s): Cookery, Cookery (Vegetables), History, Juvenile literature, Vegetables, Cooking (Vegetables) 'Grains' -- subject(s): Cereals, Cereals as food, Cookery, Cookery (Cereals), History, Juvenile literature
from cereals- carbohydrates for energy requirementfrom pulses - it provide us proteinfrom vegetables and fruits - provide us vitamins and minerals
Examples: vegetables, fruits, cereals.
Fruits, grains, and vegetables are all sources of complex carbohydrates.
Calcium is commonly found in dairy products such as milk, cheese, and yogurt. It can also be found in leafy green vegetables like kale and broccoli, as well as in fortified foods like certain cereals and juices. Additionally, calcium supplements are available for those who need to increase their intake.
Definitely not. Vitamin D's main function is for proper calcium absorption in the bones and it also helps with regulating body's metabolism. Folic Acid can increase hair pigment. You can find folic acid or folate in leafy vegetables such as spinach, turnip greens, lettuce, it is also present in beans, peas, cereals, sunflower seeds, liver and liver products.
You can get calcium from dairy products such as milk, yogurt, and cheese, as well as from leafy green vegetables, tofu, and fortified foods like orange juice and cereals. Additionally, you can also find calcium in fish with edible soft bones, such as sardines and canned salmon.
from cereals- carbohydrates for energy requirementfrom pulses - it provide us proteinfrom vegetables and fruits - provide us vitamins and minerals