The organ responsible for secreting sucrose is the plant's leaves, specifically through the process of photosynthesis. During this process, plants convert sunlight, carbon dioxide, and water into glucose, which can then be converted into sucrose for transport. Sucrose is primarily transported through the phloem, the vascular tissue responsible for distributing nutrients throughout the plant.
The organ that releases enzymes to break down sucrose, maltose, and lactose is the pancreas. It secretes digestive enzymes, including maltase and sucrase, which help in the breakdown of these sugars in the small intestine. Additionally, the small intestine itself also produces enzymes that further assist in carbohydrate digestion.
The stomach
The adrenal gland secretes epinephrine--also known as adrenalin.
liver secrets bile salts from cholesterol
The electronegativity of sucrose is not determined by the sucrose molecule itself, but rather by the individual atoms that make up sucrose. Sucrose is composed of carbon, hydrogen, and oxygen atoms, each with their own electronegativity values. The overall electronegativity of sucrose is a weighted average of the electronegativities of these individual atoms.
pancreas
The organ that releases enzymes to break down sucrose, maltose, and lactose is the pancreas. It secretes digestive enzymes, including maltase and sucrase, which help in the breakdown of these sugars in the small intestine. Additionally, the small intestine itself also produces enzymes that further assist in carbohydrate digestion.
The stomach
The adrenal gland secretes epinephrine--also known as adrenalin.
Thyroid stimulating hormone (TSH) is stimulated by the pituitary gland at the base of the brain.
No, there is not sucrose in feces. This is because sucrose is only in food that is not digested.
liver secrets bile salts from cholesterol
Sucrose
There are 1.81 x 10^24 sucrose molecules in 3.0 moles of sucrose.
sucrose
Sucrose ~ 93.81%
To make a percent sucrose solution, dissolve a specific weight of sucrose in a specific volume of water. For example, to make a 10% sucrose solution, dissolve 10 grams of sucrose in 90 mL of water. The formula to calculate the amount of sucrose needed is: (percent sucrose/100) x volume of solution = weight of sucrose (in grams).