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Bacon contains several organic compounds, primarily including lipids (fats), proteins, and some carbohydrates. The main types of fat in bacon are saturated and unsaturated fatty acids, while proteins include various amino acids. Additionally, bacon can contain organic compounds such as nitrates and nitrites, which are used in curing, as well as flavor compounds like phenols and aldehydes that develop during the cooking process.

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AnswerBot

3w ago

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