It is a SEEDof the plant.
There is no difference between cilantro and coriander seeds, because cilantro and coriander are two names for the same plant. Cilantro is merely the Spanish name for a plant that is known in English as coriander. The term Cilantro is popular for the fresh leaves of the plant in America because most Americans are only familiar with the use of the fresh leaves in Mexican cuisine, where it's known by the Spanish name.
Parsnips come from the root of the parsnip plant. They are a biennial plant, and the edible part is the thick, white taproot that grows beneath the ground.
I think it might come from a stem. I am not 100% sure though. If it helps, olives come from trees.
Venation in the coriander plant refers to the arrangement and pattern of veins in its leaves. Coriander leaves typically exhibit a pinnate venation pattern, where the main vein runs down the center, with smaller lateral veins branching off. This structure not only provides strength and support to the leaf but also facilitates the transport of water, nutrients, and photosynthetic products. The distinct venation contributes to the leaf's overall appearance and functionality.
A coriander plant should be watered when the top inch of soil feels dry to the touch. Water thoroughly, allowing excess water to drain out of the bottom of the pot to prevent waterlogged soil. Avoid overwatering, as it can lead to root rot.
The leaves of coriander are called cilantro and are an herb, being similar to parsley and other leafy greens. The coriander seeds are come from the fruit part of the plant.
Some countries call the leaves 'cilantro' and the roots and seeds 'coriander'. Other countries simply call the entire plant coriander but refer to the specific part of the plant i.e. coriander leaf, coriander root and coriander seeds
Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsleyor, particularly in the Americas, Cilantro. Coriander is native to southern Europe and North Africa to southwestern Asia.
Ground coriander is made from the dried and ground seeds of the coriander plant, while coriander seed refers to the whole seeds of the plant before they are ground. Ground coriander is often used as a spice in cooking, while coriander seeds can be used whole or ground in various dishes.
Ground coriander and coriander seeds come from the same plant, but they have different flavors and uses. Ground coriander has a more intense and concentrated flavor compared to coriander seeds. Ground coriander is commonly used in dishes where a smooth texture is desired, such as in spice blends, marinades, and sauces. Coriander seeds have a milder flavor and are often used whole in pickling, brining, and as a garnish for dishes.
No, coriander is a flowering plant
No you can't. Fresh coriander is when you use the leaves and ground coriander uses the seed of the plant. Their flavour is quite different from each other.
They are not equivalent. Ground coriander is the seed whereas fresh coriander is the leaf of the plant. They are different flavors and cannot be substituted.
Coriander actually comes from a cilantro plant that goes to seed. Commercial coriander comes from cilantro plants that are breed to seed more quickly and abundantly.
An ovary is the part of the plant an apple comes from.
Coriander seed is the whole seed of the coriander plant, while ground coriander is the powdered form of the seed. Coriander seed has a slightly citrusy and earthy flavor, while ground coriander has a more intense and concentrated taste. Ground coriander is often used in dishes where a stronger flavor is desired, while coriander seed is used for a milder taste and texture.
A beet is a root plant.