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Sweet is at the tip of your tougue,while sour is right at the side of the sweet area. After that comes salty, which is right behind sour. Last of all, Bitter is right at the back of the tongue.

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What body part can recognize four basic kinds of taste sweet salty sour and bitter?

The tongue is the body part that can recognize the four basic tastes of sweet, salty, sour, and bitter. Taste buds located on the tongue detect these tastes, which are then sent to the brain for interpretation.


What structures on the human tongue allow humans to detect certain chemicals as taste?

Taste buds are the primary structures on the human tongue that allow us to detect different chemicals as tastes. These taste buds contain taste receptors that can distinguish between sweet, sour, bitter, salty, and umami tastes. The taste receptors send signals to the brain to interpret the flavor of the food or drink we are consuming.


What part of the body is in involved with the sense of taste other than the brain?

The taste buds on the tongue are primarily responsible for detecting the different tastes - sweet, salty, sour, bitter, and umami. The taste buds send signals to the brain through the cranial nerves to interpret and perceive taste.


How does your tongue detect sweetness?

Taste is detected by sensory receptors (chemoreceptors) in our taste buds, which cover the tongue but are also found in the soft palate of the mouth and the throat. The cranial nerves associated with taste are the glossopharyngeal (VII), facial (IX) and vagus (X) nerves. When the receptors in the taste buds are stimulated by food, impulses are sent along these nerves to the part of the brain where taste is perceived (in the parietal lobe) The area of the tongue which is thought to be most sensitive to sweet tastes is the tip.


How does the tongue recognize tastes?

there is actually no specific sections on the tongue regarding sour, bitter, sweet. These taste buds are scattered throughout your whole tongue. There are no receptors for chile/spicy, these are actually pain receptors. You test this on your own. Place a sour candy on any part of your tongue and you will taste sour.

Related Questions

What part of your tongue tastes what flavorS?

Different regions of the tongue are sensitive to different tastes: sweet at the tip, sour at the sides, salty on the front sides, and bitter at the back. However, all taste buds can detect all flavors, and taste perception is a complex interaction that involves all regions of the tongue.


What body part can recognize four basic kinds of taste sweet salty sour and bitter?

The tongue is the body part that can recognize the four basic tastes of sweet, salty, sour, and bitter. Taste buds located on the tongue detect these tastes, which are then sent to the brain for interpretation.


What are the 5 things that you can taste?

Sweet, sour, salty, bitter and umami (before also called savory) are the 5 basic taste sensation that are sensed by the taste buds in the tongue. However a great part of real taste perceptions are a combination with smell sensations from the nose. Also a certain part is psychologically determined.


Why lately are sweet foods tasting sweeter?

Taste buds probably play the most important part in helping you enjoy the many flavors of food. Your taste buds can recognize four basic kinds of tastes: sweet, salty, sour, and bitter. The salty/sweet taste buds are located near the front of your tongue; the sour taste buds line the sides of your tongue; and the bitter taste buds are found at the very back of your tongue.


What structures on the human tongue allow humans to detect certain chemicals as taste?

Taste buds are the primary structures on the human tongue that allow us to detect different chemicals as tastes. These taste buds contain taste receptors that can distinguish between sweet, sour, bitter, salty, and umami tastes. The taste receptors send signals to the brain to interpret the flavor of the food or drink we are consuming.


What part of the body is in involved with the sense of taste other than the brain?

The taste buds on the tongue are primarily responsible for detecting the different tastes - sweet, salty, sour, bitter, and umami. The taste buds send signals to the brain through the cranial nerves to interpret and perceive taste.


What is the part of tongue taste sweet?

There are 3 sides the side is sour the back is sweet and the front is salty or spicy .... 2nd Answer: The newer studies of the tongue with regard to taste have shown that the entire front, top, sides, and back are pretty much equal in what they taste; however, it has been shown that certain parts of the tongue are first to be able to taste certain flavors. But once there is enough concentration of a substance to be able to taste it, all parts of the tongue taste the substance pretty equally.


How does your tongue detect sweetness?

Taste is detected by sensory receptors (chemoreceptors) in our taste buds, which cover the tongue but are also found in the soft palate of the mouth and the throat. The cranial nerves associated with taste are the glossopharyngeal (VII), facial (IX) and vagus (X) nerves. When the receptors in the taste buds are stimulated by food, impulses are sent along these nerves to the part of the brain where taste is perceived (in the parietal lobe) The area of the tongue which is thought to be most sensitive to sweet tastes is the tip.


What part of the tongue can detect sweet taste?

All of it. The 'tongue map' taught widely in schools, was meant to show which part of the tongue tasted what. According to the map, the tip of the tongue tastes sweet things while at the back tastes bitter things. The sides were for tasting salt and sour. This was based off German research published in 1901 but a person at Harvard University mistranslated it. The original research showed that the areas had relative sensitivity to the 'four basic tastes' while the mistranslated version showed that they could only be tasted in one zone.


What are the 4 different tastes that you experience?

The four types of tastebuds are all papillae, that is (raised surfaces of the tongue) and are namely: fungiform, filiform and foliate and circumvallate. Fungiform papillae are mushroom shaped and occur at the tip of the tongue. Filiform papillae does not assist in taste detection only function. Foliate papillae is towards the posterior part of the tongue and is found on the lateral margins. Circumvallate papillae line the back of the tongue.


What part of the tongue is sensitive to salty taste?

Tongue maps reveal that the tip of the tongue is the part that is the most sensitive to salty taste. However, recent research argues that tongue maps are not valid and that an individual's taste buds experience taste the same.


What part of tongue taste sour?

Taste occurs over the whole surface of the tongue. Certain areas of the tongue may be more sensitive to one of the five tastes humans can register: sweet, bitter, salt, sour, and savory (like garlic).