The medicinal parts are the rhizomes (roots) and the stems. Rhizomes that are large, hard, and round with pale-yellowish color inside are best for medicinal use.
The roots are primarily used for medicinal purposes due to their potential health benefits, such as anti-inflammatory and antioxidant properties. The seeds and leaves of the burdock root plant can also be used for various purposes, including as a diuretic or to aid digestion.
The tangled, beige root is used medicinally. The root has a sharp, pungent taste and aroma.
The flowers, leaves, and oil extracted from the lavender plant are commonly used for medicinal purposes. They can be used to promote relaxation, alleviate stress and anxiety, improve sleep, relieve headaches, and soothe skin irritations.
The flowers, leaves, and stems of the marijuana plant are commonly used for medicinal purposes. These parts contain compounds such as THC and CBD, which have shown therapeutic effects for conditions like chronic pain, nausea, and epilepsy.
Friar Lawrence compares the beneficial and poisonous parts of the plant to human nature - how our actions can have both positive and negative consequences, just like the plant's medicinal and toxic properties.
The aerial parts of the plant are used medicinally.
The dried ripe fruit and seeds of the plant are used for medicinal purposes.
The entire plant has numerous medicinal properties that act synergistically to good effect.
Only the seeds and oil of the sesame plant are used for medicinal purposes.
The leaves, flowers, and seeds of borage have medicinal properties.
The leaves and roots of the belladonna plant.
The medicinal parts of alfalfa are the whole plant and the seeds.
The medicinal properties of anise come from the chemicals that are present in the fruits.
The dried leaves and roots of the chicory plant are collected in autumn for medicinal purposes. When flowering, the whole plant is collected and dried.
All parts of the plant--the seeds, leaves and vines--are used for medicinal purposes, but the actual fruit of the bitter melon is most commonly used.
Anemarrhena asphodeloides was created in 1833.
Anemarrhena (Anemarrhena asphodeloides or Zhi Mu ) is a rare herb that grows wild in Japan and the northern part of China.