Most of the herb's medicinal constituents are stored in the primary root and rhizome. The entire plant has both nutritive and medicinal uses.
"Burdock" is a type of plant that is often used in traditional medicine for its potential health benefits. The roots of the burdock plant are sometimes used in herbal remedies to support liver function, digestion, and skin health.
The tangled, beige root is used medicinally. The root has a sharp, pungent taste and aroma.
The flowers, leaves, and oil extracted from the lavender plant are commonly used for medicinal purposes. They can be used to promote relaxation, alleviate stress and anxiety, improve sleep, relieve headaches, and soothe skin irritations.
The flowers, leaves, and stems of the marijuana plant are commonly used for medicinal purposes. These parts contain compounds such as THC and CBD, which have shown therapeutic effects for conditions like chronic pain, nausea, and epilepsy.
The rhizomes and roots of the anemarrhena plant are the parts that are primarily used for medicinal purposes. They contain bioactive compounds that have been traditionally used in herbal medicine for various health benefits, such as reducing inflammation, improving respiratory health, and balancing blood sugar levels.
The dried ripe fruit and seeds of the plant are used for medicinal purposes.
Only the seeds and oil of the sesame plant are used for medicinal purposes.
The aerial parts of the plant are used medicinally.
The dried leaves and roots of the chicory plant are collected in autumn for medicinal purposes. When flowering, the whole plant is collected and dried.
The entire plant has numerous medicinal properties that act synergistically to good effect.
The leaves and roots of the belladonna plant.
All parts of the plant--the seeds, leaves and vines--are used for medicinal purposes, but the actual fruit of the bitter melon is most commonly used.
The leaves, flowers, and seeds of borage have medicinal properties.
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The dried root.
Turmeric root. Rhizome
The medicinal properties of anise come from the chemicals that are present in the fruits.