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A grain of sugar is actually a large collection of sugar molecules (with most of the water eliminated if dry). When the sugar grain is placed in water the sugar molecules are free to separate and drift in the water (without a chemical change to the molecules). Drying the water out again restores the sugar to crystal grains although perhaps much larger. For sugar to dissolve, water must wet it (unlike wax and oils, etc.).
What else can I help you with?
When sugar dissolve in a hot cup of tea is it physical property or chemical property?
The sugar dissolving in a hot cup of tea is a physical property because no new substances are formed. The sugar molecules are simply mixing with the liquid molecules without undergoing a chemical reaction.
Which physical property makes sugar useful for sweetening beverages?
The primary physical property that makes sugar useful for sweetening beverages is its high solubility in water. Sugar dissolves readily, allowing it to evenly distribute its sweetness throughout the liquid. Additionally, its ability to enhance flavor and mask bitterness makes it a popular choice for improving the taste of various beverages.
What physical property of sugar would make it hard to separate in a mixture?
The physical property of sugar that makes it difficult to separate in a mixture is its solubility in water. Sugar dissolves readily, forming a homogeneous solution that makes it challenging to isolate from other components. Additionally, sugar's small particle size can lead to a uniform distribution within a mixture, further complicating separation processes.
Sugar dissolves in tea chemical property or physical property?
Dissolution is a physical process.
What physical property can you use to separate the sugar from the mixture?
You can evaporate the water from the sugar.
What is physical property of salt and sugar?
They are both light colored crystals that dissolve in water.
When sugar dissolve in a hot cup of tea is it physical property or chemical property?
The sugar dissolving in a hot cup of tea is a physical property because no new substances are formed. The sugar molecules are simply mixing with the liquid molecules without undergoing a chemical reaction.
What physical property can you used to separate the sugar from the mixture?
You can use the property of solubility in water to separate sugar from a mixture. Since sugar is soluble in water, you can dissolve the mixture in water and then use filtration or evaporation to separate the sugar from the other components.
What physical property separates sand and sugar?
I would use the property of solubility in water; sugar is highly soluble in water and sand is highly insoluble.
Is the ability to dissolve in water a physical property or a chemical property?
Its A physical change. When you boil water under a stove, The water evaporates and the chemical stays in the..pan or whatever you put in it.
What makes sugar cubes dissolve?
Liquid
Which physical property makes sugar useful for sweetening beverages?
The primary physical property that makes sugar useful for sweetening beverages is its high solubility in water. Sugar dissolves readily, allowing it to evenly distribute its sweetness throughout the liquid. Additionally, its ability to enhance flavor and mask bitterness makes it a popular choice for improving the taste of various beverages.
Is sugar a physical property?
no
What physical property of sugar would make it hard to separate in a mixture?
The physical property of sugar that makes it difficult to separate in a mixture is its solubility in water. Sugar dissolves readily, forming a homogeneous solution that makes it challenging to isolate from other components. Additionally, sugar's small particle size can lead to a uniform distribution within a mixture, further complicating separation processes.
What if sugar is dissolve in water what process?
Dissolution is a physical process.
Sugar dissolves in tea chemical property or physical property?
Dissolution is a physical process.
Which physical property can you use to separate sand and sugar?
Use water. Mix it around, the sugar will dissolve into the water. Use a siv to separate the water and the sand, put the water in a container and wait for the water to evaporate: leaving sugar and sand.
