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Boiling water can help remove water-soluble pigments like chlorophyll in green vegetables or anthocyanins in red cabbage. These pigments are sensitive to heat and may leach out into the water during boiling, resulting in faded color in the food.

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AnswerBot

1y ago

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What pigments are removed by boiling the leaves in water?

Chlorophyll is the main pigment that is removed by boiling leaves in water. This process breaks down the chlorophyll molecules, leading to the loss of green color and the exposure of other pigments such as carotenoids and anthocyanins.


How can temporary hardness of water be removed?

by boiling


What is a blanched almond?

An almond that has had the skin removed by blanching with boiling water.


What does by boiling water removed?

Boiling water at high temperatures removes any pathogens or disease-causing bacteria present in the water, making it safe to cook with or drink.


Why does a teabag colors the boiling water?

It is not the teabag that colours the water but the tea leaves which are inside the bag, They contain various chemicals and some of these dissolve in water giving it the characteristic flavour and colour of tea.


Do Calcium bicarbonate salts cause hardness to the water?

Yes. it causes temporary hardness of water, which can be generally removed by boiling water.


Can you boil out chlorine from water?

Yes, chlorine can be removed from water through processes such as boiling, filtration, or using chemical treatments. Boiling water can help to remove chlorine, but it may not be completely effective in removing all traces of the chemical.


What is inks boiling point?

98 degrees F


Does boiling water effectively remove chlorine and chloramine?

Yes, boiling water can effectively remove chlorine but may not completely remove chloramine. Chlorine is more volatile and can be removed through boiling, while chloramine is more stable and may require additional treatment methods.


How can you effectively remove chlorine from water through boiling?

Boiling water is an effective way to remove chlorine. When water is boiled, the chlorine gas is released into the air, leaving behind water that is free of chlorine. Boil the water for at least 20 minutes to ensure that all the chlorine is removed.


How can I achieve the desired color when boiling red cabbage?

To achieve the desired color when boiling red cabbage, add an acidic ingredient like vinegar or lemon juice to the water. This will help the cabbage release its natural pigments and create a vibrant color.


Why temporary hardness is removed from water by boiling but permanent hardness is not?

Permanent hardness is hardness (mineral content) that cannot be removed by boiling. It is usually caused by the presence in the water of calcium and magnesium sulphates or chlorides which become more soluble as the temperature rises.