Potatoes
you can find amyloplast in animal and plant cells
The amyloplast is found in plant cells. It is a type of plastid responsible for storing starch granules.
A potato can represent an amyloplast. Amyloplasts are specialized organelles found in plant cells responsible for storing starch, similar to how a potato stores starch as a food reserve.
Amyloplasts are organelles found in plant cells that are responsible for storing starch granules. They help to convert glucose into starch, providing a source of energy for the plant when needed. Amyloplasts are particularly abundant in storage organs such as tubers and seeds.
Animals and plants both have eukaryotic cells, while bacteria and archaea have prokaryotic cells. There a many differences between the two types of cells. Some of the most significant are the presence of a nucleus and other membrane-bound organelles in eukaryotic cells.
Please check this page: http://en.wikipedia.org/wiki/Amyloplast.
It is a plastid in cells that store starch
This is the definition of an Amyloplast . A that forms starch granules and occurs in the cell of the plant storage tissue .
you can find amyloplast in animal and plant cells
An analogy of an amyloplast would be a factory warehouse where raw materials are stored and gradually converted into finished products for distribution. Just like an amyloplast stores starch in plant cells, a warehouse stores materials to be processed and used later.
it prtects the cytoplasum i think
it prtects the cytoplasum i think
The amyloplast is found in plant cells. It is a type of plastid responsible for storing starch granules.
The main function of amyloplasts in potatoes are to store starch and sugars in the potatoe cells.
Amyloplasts transform glucose into starch by polymerization and store the starch grains in the stroma. They are non-pigmented plastids, and most of them can be found in underground storage tissues of plants, such as potato.
you can find amyloplast in animal and plant cells
A potato can represent an amyloplast. Amyloplasts are specialized organelles found in plant cells responsible for storing starch, similar to how a potato stores starch as a food reserve.