Since proteins are polymers of amino acids, it's not likely.
Synthetic polymers contain linkages which are present in natural polymers also , for example nylon (a synthetic polymer) contains pep-tide (also called amide) linkage and proteins also contain the same linkage .. considering that protein is a naturally occurring polymer Btw , not sure if this is the only similarity .. :D
No, carbon is the element that forms the backbone of most polymers. Oxygen may be present in polymer structures as well, but it is the carbon atoms that primarily link together to form the long chains characteristic of polymers.
Synthetic polymers contain linkages which are present in natural polymers also , for example nylon (a synthetic polymer) contains pep-tide (also called amide) linkage and proteins also contain the same linkage .. considering that protein is a naturally occurring polymer Btw , not sure if this is the only similarity .. :D
The acid value of a polymer is a measure of the amount of acidic groups present in the polymer structure. It is determined by the amount of base required to neutralize the acids present in a sample of the polymer. The acid value can provide information about the chemical composition and functionality of the polymer.
Fruit is an flower which gets ripped and becomes as an fleshy part of t he plant called fruit Vegetable peel means the outer layer of the vegetable which we peel of while cooking or eating raw it is called as VEGETABLE PEEL
Vegetable peeler
To peel an acorn squash, first cut it in half, scoop out the seeds, and then use a vegetable peeler to remove the skin.
You can blend the zucchini peel and all for bread, but on an older zucchini the peel can add some unwanted bitterness. And if the peel is used, the vegetable should be first washed in warm, soapy water to remove any wax or other substances. For peeling, a fruit/vegetable peeler works just fine if you press a little hard to get a deep enough cut to remove all of the rind.
The past participle is peeled; peeling is the present participle.
Yes, the word 'peel' is both a verb (peel, peels, peeling, peeled) and a noun (peel, peels).
To efficiently peel boiled potatoes, let them cool slightly, then use a paring knife or vegetable peeler to remove the skin in a downward motion.
Inside banana peel is present the pulp.
To efficiently peel cooked potatoes, let them cool slightly, then use a vegetable peeler or knife to remove the skin in long, smooth strokes. You can also use your hands to peel the skin off easily.
To peel celeriac effectively, first cut off the top and bottom to create a stable base. Then use a sharp knife to carefully slice off the tough outer skin, following the shape of the vegetable. Alternatively, you can use a vegetable peeler for easier peeling.
Yes, peel the vegetable and cut into cubes, blanche in boiling water for 3 minutes then freeze
All life be it animal or vegetable is formed of organic molecules. Humans can be thought of as 'electro-chemical polymers'.