aerobic respiration basically its first step is called glycolysis and is further divded in two forms either aerobic which occur in presence of o2 and anaerobic in absences of oxygen Exactly so to answer the question the process the REQUIRES O2 is aerobic respiration like i said.
The chemical action of yeast on sugars is called fermentation. Yeast breaks down the sugars in the presence of oxygen to produce energy for growth and reproduction, and in the absence of oxygen to produce carbon dioxide and ethanol.
During fermentation, cells convert sugars into energy (ATP) in the absence of oxygen. This involves breaking down the sugars into smaller molecules such as ethanol or lactic acid, releasing energy in the process. Fermentation allows cells to produce ATP when oxygen is limited.
No. Sugars are composed of carbon, hydrogen, and oxygen, but not nitrogen.
No, the process is to take in carbon dioxide with water and sunlight to make sugars; the by-product is oxygen.
Plants perform photosynthesis, where they fix carbon dioxide into sugars and release oxygen from water, and then consume these sugars using cellular respiration, releasing carbon dioxide from the sugars and taking in oxygen to create water
Fermentation is an energy releasing process that does not require oxygen. Through fermentation, cells can produce energy without the presence of oxygen by breaking down sugars into simpler molecules and generating ATP.
Cellular respiration is the process that breaks down sugars in the presence of oxygen to produce energy in the form of adenosine triphosphate (ATP). This process occurs in the mitochondria of cells and involves glycolysis, the citric acid cycle, and the electron transport chain.
Bacteria use oxygen for cellular respiration, which is the process that generates energy for their growth and survival. In this process, bacteria break down sugars and other organic molecules into energy, carbon dioxide, and water in the presence of oxygen.
The chemical action of yeast on sugars is called fermentation. Yeast breaks down the sugars in the presence of oxygen to produce energy for growth and reproduction, and in the absence of oxygen to produce carbon dioxide and ethanol.
During fermentation, cells convert sugars into energy (ATP) in the absence of oxygen. This involves breaking down the sugars into smaller molecules such as ethanol or lactic acid, releasing energy in the process. Fermentation allows cells to produce ATP when oxygen is limited.
Fermentation is a process that does not require oxygen. It is a metabolic pathway that produces energy without the need for oxygen by converting sugars into acids, gases, or alcohol.
Fermentation is a process that breaks down sugars into energy without using oxygen, while cellular respiration is a process that breaks down sugars with the use of oxygen to produce energy.
Yes, most living things need oxygen to convert food into energy through a process called cellular respiration. Oxygen is used to create ATP, the main energy currency of cells, by breaking down sugars and other nutrients. Organisms that do not require oxygen for this process are known as anaerobes.
The oxidation/ reduction of sugars release energy during respiration. The phenomenon of liberation of energy from sugars is a katabolic process. It may be aerobic or anaerobic.The oxidation/ reduction of sugars release energy during respiration. The phenomenon of liberation of energy from sugars is a katabolic process. It may be aerobic or anaerobic.
Photosynthesis is when a plant turns water and carbon dioxide in the presence of light and chlorophyll into oxygen and glucose i.e sugars
photosynthesis
Fermentation is a simple biological process that does not require oxygen. It involves the breakdown of sugars into energy in the absence of oxygen, producing substances like alcohol and lactic acid.