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Pasteurization is a process which slows microbial growth in food. The process was named after its creator, French chemist and microbiologist Louis Pasteur. The first pasteurization test was completed by Louis Pasteur and Claude Bernard on April 20, 1864. The process was originally conceived as a way of preventing wine and beer from souring.[

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What process did Louis Pasteurs develop to kill germs?

Louis Pasteur devloped the process of pasteurization (named after himself) to try and kill germs.


Are there any schools named after Louis Pasteur?

Yes, there are schools named after Louis Pasteur, such as the Louis Pasteur Middle School in California and the Lycee Louis Pasteur in Canada. These schools honor Pasteur's contributions to science and education.


Who began pasturizing milk to kill bacteria?

The process of pasteurization came from Louis Pasteur.


Who invented milk pasteurisation?

It was Louis Pasteur who invented the process of pasteurization.


Who is pasteurise named after?

Pasteurisation is named after Dr. Louis Pasteur


What were Louis Pasteurs childrens names?

Louis had five children , four girls named Jeanne, Cecile, Marie, and Camille Pasteur. Only one boy named Baptiste Pasteur.


What museam was named after Louis Pasteur?

No surprise -- the name of the museum is "Musée Pasteur." Or, in English, "Pasteur Museum."


Where does the word pasteurisation come from?

Louis Pasteur.


Who was the process of pasteurization named after?

The process of pasteurization was named after Louis Pasteur, a French scientist who developed the technique in the 19th century. Pasteurization involves heating a liquid to a specific temperature to kill bacteria and other harmful organisms, without significantly altering its taste or nutritional value.


What is the origin of pasteurization?

Louis Pasteur, a french chemist who discovered the cause of fermentation in alcohol/milk. Pasteurisation was basically the way that Louis Pasteur discovered in order to kill the microorganisms that caused fermentation.


Treatment for milk is named after a french man?

Pasteurisation, named after Louis Pasteur.


Who was pasteurise named after?

Pasteurization was named after Louis Pasteur who discovered that spoilage organisms could be inactivated in wine by applying heat at temperatures below its boiling point. The process was later applied to milk.