Pasteurisation is named after Dr. Louis Pasteur
physics
In order to kill off harmful bacteria in milk, you need to pasteurise it.
Louis Pasteur.
Louis Pasteur
yes
If I remember right Louis Pasteur. or something like that.
Pasteurise is a process to sterilise milk by heating.
To kill bacteria that live in the the milk, some of which may be harmful to people.
It will taste kind of raw and it will smell really bad.
Pasteurisation is a method used to reduce spoilage microorganisms and kill harmful organisms in the object or liquid being pasteurised.
Yes, it may change the taste somewhat, but you can. There is no real reason to do it though. Just keep the hummus refridgerated and use it within about a week of making it.
Pasteurization was named after Louis Pasteur who discovered that spoilage organisms could be inactivated in wine by applying heat at temperatures below its boiling point. The process was later applied to milk.