In order to kill off harmful bacteria in milk, you need to pasteurise it.
physics
Louis Pasteur.
Louis Pasteur
Pasteurisation is named after Dr. Louis Pasteur
yes
If I remember right Louis Pasteur. or something like that.
Pasteurise is a process to sterilise milk by heating.
Yes, it may change the taste somewhat, but you can. There is no real reason to do it though. Just keep the hummus refridgerated and use it within about a week of making it.
To kill bacteria that live in the the milk, some of which may be harmful to people.
It will taste kind of raw and it will smell really bad.
Pasteurisation is a method used to reduce spoilage microorganisms and kill harmful organisms in the object or liquid being pasteurised.
i do not know how to use embalming in a sentence. (there is the sentence)