It will taste kind of raw and it will smell really bad.
In order to kill off harmful bacteria in milk, you need to pasteurise it.
Louis Pasteur.
Pasteurise is a process to sterilise milk by heating.
the volume of milk when it turns into ice cream decreases as the milk gets thicken by boiling
i only know 2,milk and cream but dont know the third..?
it taste bad
i dont think so. use regular milk instead of canned. that would work
No. Milk has cream in it. When it is processed the cream is removed leaving the milk. About 40 years ago you could buy milk with the cream still on top.
Cream is the fatty parts of whole milk. You cannot churn milk to make cream but you can process whole natural milk to get the cream.
The amount of cream in milk means the cream content in the milk AFTER the pasteurisation process. The amount of cream in the milk is usually lower the more it is pasturized so it is put on the bottle to ensure you that, yes, there is cream still in the milk.
i dont People don't eat ice cream if they don't like it, or if they are allergic to milk, soy, or whey. people who are lactose intolerant
Standardisation is when cream is removed from the milk and then added back to a specific butterfat. For instance - cream is first removed, leaving skim milk and cream. The cream is then added back into the milk phase to 2.0% to give low fat milk. The rest of the cream is used for cream or butter.