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The food stored in plant storage organs is produced through photosynthesis, a process where plants convert sunlight, carbon dioxide, and water into glucose and oxygen. This glucose serves as an energy source and is then converted into starch or other carbohydrates for storage in organs such as roots, tubers, and seeds. These storage organs act as reservoirs of energy that the plant can utilize during periods of low photosynthetic activity or during growth.

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1w ago

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