Flocculation is one process used in water supply processing, in which lime is added to flocculate minute clays from the liquid. Once flocculated, they are then easily filtered out. In this process, the mixed substance (the clays) are joined mechanically to the lime.
In general precipitation is the technique of making a solute to separate from a solution. This is usually a straight chemical reaction in which one of the resultant chemicals is no longer soluble.
Electro plating is also a separation process, driven in this case by electric charge.
Sublimation of camphor occur faster by heating and sand remain.
Water evaporates faster than milk because it has a lower boiling point and is a simpler liquid composition. Milk contains fats and proteins which can inhibit the evaporation process compared to water.
Gel electrophoresis is the process used to separate molecules based on size and electrical charge. In gel electrophoresis, an electric field is applied to move charged molecules through a gel matrix. Smaller molecules move faster and migrate further than larger molecules, allowing for separation based on size and charge.
Acid tablets would dissolve faster in lemon juice compared to milk. Lemon juice is more acidic than milk, which helps break down the tablets faster. Milk contains proteins that may slow down the dissolution process.
Heavier particles will settle to the bottom first due to gravity pulling them down faster than lighter particles. This process is known as sedimentation and is commonly used in industries such as wastewater treatment to separate solid particles from liquid.
Sublimation of camphor occur faster by heating and sand remain.
Yes, light can cause certain types of glue to dry faster. This is because some glues contain chemicals that react to light, speeding up the drying process.
Solid chemicals are dissolved faster in hot water.
Light is what humans process faster
Water melts faster then soda because soda has many chemicals and water does not contain chemicals.
Yes, because they have more chemicals which burn faster
the chemicals reacts faster
It has made the process faster.
Water evaporates faster than milk because it has a lower boiling point and is a simpler liquid composition. Milk contains fats and proteins which can inhibit the evaporation process compared to water.
Yes it does because it has more chemicals in then wheat bread! :)
The conclusion is that colored candles tend to burn faster than white candles due to the additional pigments and chemicals added to create the color. These added components can alter the burning process and result in a faster consumption of the colored candle compared to the plain white one.
The colored candles because they are darker which attracts heat causing it to melt faster.