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The monomer that makes up glutose starch and cellulose is the monasaccharide?
The monomer that makes up glycogen starch and cellulose is the monasaccharide?
Which substance reacts with the starch grains in a potato cell and makes them more distinct in appearance?
Iodine is the substance that reacts with the starch grains in a potato cell and makes them more distinct in appearance. This reaction turns the starch grains blue-black.
What substance makes starch?
Starch is made up of amylose and amylopectin. Both of these are polymers of glucose molecules.
Why are glucose and starch found in plants?
because plants makes its own food and it is a producer
Are green bananas a starch?
Certain enzymes in bananas convert starch in the banana into sugar, which is part of the ripening process and what makes the fruit sweeter and softer as it ripens. Therefore, the greener the fruit is the more starch it will contain.
What makes corn colorful?
different levels of starch and other chemicals, or old age.
What is the definition of Starch?
Starch is a substance that makes cloth stiff .
The monomer that makes up glutose starch and cellulose is the monasaccharide?
The monomer that makes up glycogen starch and cellulose is the monasaccharide?
What kinds of organisms makes starch?
Organisms such as green plants produce starch.
What makes a shirt stiff?
Starch.
How does cornstarch slime get slimy?
Because of the water mixing with the dry starch it makes and different type of thicker gooey-er liquid.
What makes rice so clumpy?
Starch.
What acoustic property makes all different instrument and voices sound unique?
timbre
What is the repeating unit that makes up starch?
Glucose.
How much starch does pizza have?
well it depends on who makes the pizza
What does glucose make?
Glucose makes maltose, starch and cellulose.
Which substance reacts with the starch grains in a potato cell and makes them more distinct in appearance?
Iodine is the substance that reacts with the starch grains in a potato cell and makes them more distinct in appearance. This reaction turns the starch grains blue-black.
