Sugar dissolves very well in water (>65%) while starch only 'absorbs' water (slimy starch or glue) whithout dissolving. Cellulose (paper, cotton) is insoluble.
The monomer that makes up glycogen starch and cellulose is the monasaccharide?
Iodine is the substance that reacts with the starch grains in a potato cell and makes them more distinct in appearance. This reaction turns the starch grains blue-black.
Starch is made up of amylose and amylopectin. Both of these are polymers of glucose molecules.
because plants makes its own food and it is a producer
Certain enzymes in bananas convert starch in the banana into sugar, which is part of the ripening process and what makes the fruit sweeter and softer as it ripens. Therefore, the greener the fruit is the more starch it will contain.
different levels of starch and other chemicals, or old age.
Starch is a substance that makes cloth stiff .
The monomer that makes up glycogen starch and cellulose is the monasaccharide?
Organisms such as green plants produce starch.
Starch.
Because of the water mixing with the dry starch it makes and different type of thicker gooey-er liquid.
Starch.
timbre
Glucose.
well it depends on who makes the pizza
Glucose makes maltose, starch and cellulose.
Iodine is the substance that reacts with the starch grains in a potato cell and makes them more distinct in appearance. This reaction turns the starch grains blue-black.