Enzymes are proteins that can break down food into energy: lipase breaks down fats amylase breaks down carbohydrates protease breaks down proteins. When carbs are broken down glucose is left. Then: glucose + oxygen = carbon dioxide + water This is respiration. in this reaction, Adenasine triphosphate is broken down to adenasine diphospate, realeasing energy that enables us to do things. Hope that helps
The enzyme that digests protein is called pepsin, which is primarily active in the stomach and helps break down protein into smaller peptides.
No, you need protease to break down meat.
heat
Enzymes are the type of macromolecule that helps a cell break down food. Enzymes act as catalysts to speed up chemical reactions that break down large molecules into smaller ones that can be used by the cell for energy or growth.
Protein into amino acids by enzymes and hydrochloric acid!
Protein
Pepsin helps the body break down protein in the human body.
Pepsin helps the body break down protein in the human body.
Catalysts
The enzyme that digests protein is called pepsin, which is primarily active in the stomach and helps break down protein into smaller peptides.
This is the digestion process.
No, you need protease to break down meat.
When the body doesn't have enough glucose for energy, it can break down protein into amino acids and convert them into glucose through a process called gluconeogenesis. This allows the body to use protein as an alternative source of energy.
heat
yes, your body needs to work harder to break down the protein filled foods. you burn energy when trying to digest the protein
The body primarily uses carbohydrates and fats for energy. Protein is mainly used for building and repairing tissues, not as a primary source of energy. However, in times of extreme need, such as during prolonged exercise or starvation, the body can break down protein into amino acids and convert them into energy.
Protease enzymes break down protein molecules in protein stains on clothes into smaller fragments, making them easier to lift and remove during the washing process. This enzymatic action helps to break down the chemical bonds between the protein molecules and the fabric, making it easier for the stain to be washed away with water.