Fibrous proteins. For example, collagen, keratin and elastin.
It would depend on the soup and its ingredients. A vegetable soup will have solid ingredients making it a mixture. It can have fats and protein making it a suspension, and it will also have ingredients that are dissolved in the water making it also a solution.
Fibrin is insoluble in water. For a little more background knowledge, fibrin is a fibrous protein meaning that it comes in fibres. It is used by the body in the blood clotting process and creates a mesh around the damaged tissue which it uses to catch blood cells and platelets and form a clot. Fibrin has to be insoluble to do its job because there is a high concentration of water in the bloodstream. If fibrin was soluble, it would simply dissolve and it would not be able to form a clot. Hope this helps.
oils are insoluble in water
Ag2CrO4 is insoluble in water.
Rennin clots or curdles milk proteins by converting the soluble protein caseinogen into insoluble casein. This is necessary because soluble milk proteins would pass through the stomach to the duodenum as water and would not be digested by pepsin. Insoluble casein remains long enough in the stomach to be digested by pepsin.
This substance is insoluble in water.
oils are insoluble in water
The water insoluble protein accounts for the bulk of the epidermal thickness thickness.
It would depend on the soup and its ingredients. A vegetable soup will have solid ingredients making it a mixture. It can have fats and protein making it a suspension, and it will also have ingredients that are dissolved in the water making it also a solution.
Fibrin is insoluble in water. For a little more background knowledge, fibrin is a fibrous protein meaning that it comes in fibres. It is used by the body in the blood clotting process and creates a mesh around the damaged tissue which it uses to catch blood cells and platelets and form a clot. Fibrin has to be insoluble to do its job because there is a high concentration of water in the bloodstream. If fibrin was soluble, it would simply dissolve and it would not be able to form a clot. Hope this helps.
fats and oils are insoluble in water.
Ag2CrO4 is insoluble in water.
oils are insoluble in water
Oils are insoluble in water because they are bases.
Fatty acids are insoluble in water.
Fatty acids are insoluble in water.
one of protein classes, it contain polypeptide chains that are organized approximately parallel along a single axis.Fibrous protein was a long fibers(large sheets), insoluble in water, also insoluble in dilute salt solutions, it strong, and important in nature.such as eg is keratin : hair and woolandcollagen of connective tissues : cartilage , skin and so on