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What spice is a fleshy rhizome related to ginger?
Turmeric is the spice that is a fleshy rhizome related to ginger. Both belong to the same botanical family, Zingiberaceae, and have a similar appearance with a bright orange color when ground into a powder. Turmeric is commonly used for its earthy flavor and vibrant color in cooking and traditional medicine.
If a materials composition varies from region to region it can be classified as?
if a materials composition varies from region to region it can be classified as what
Is the acromial body region inferior to the thoracic region?
Yes, the acromial region is inferior to the thoracic region. The acromial region is located on the shoulder, specifically at the lateral end of the spine of the scapula. The thoracic region refers to the chest area, which is above the shoulder region.
What is the region number of pasig?
The region number of Pasig, Philippines is part of National Capital Region or Region 4A.
Is popliteal region proximal to the calcaneal region?
yes
What is galangal called in gujarati?
what is galangal in hindi or gujarati
What is galangal called in Hindi?
Galangal is called "kulanjan" in Hindi.
What is langkuas?
Galangal or Lengkuas is a rhizome plant from Indonesia. Its English name is Blue Ginger. Galangal is used in cooking and for medicinal purposes.
What is a suitable substitute for galangal in a recipe?
A suitable substitute for galangal in a recipe is ginger, which has a similar flavor profile and can be used in its place in equal amounts.
What are some unique culinary uses for galangal in cooking?
Galangal can be used in cooking to add a unique flavor to dishes such as curries, soups, and stir-fries. It can also be used to make a refreshing galangal tea or infused into cocktails for a spicy kick. Additionally, galangal can be grated and added to marinades for meats or used to make a flavorful paste for seafood dishes.
What is tagalog of galangal?
The Tagalog term for galangal is "langkawas" or "bañga." It is a type of root crop commonly used in Filipino cuisine for its distinct flavor.
Can galangal be frozen?
Yes, the galangal can be frozen by slicing the unpeeled root into quarter-inch thick slices, then wrapping well and freezing. Frozen galangal holds its flavor well and does not need to be peeled like ginger. It should be good up to 3 months.
In what kind of food would one use galangal as an ingredient?
Galangal is ginger root. It is typically found in Asia food and especially Thai cuisine. Recipes that use galangal include Thai vegetable curry, beef rendang and stir fry beef with peanuts and choy sum.
What can be a substitute for ginger conserve?
A possibility may be the use of galangal (Alpinia galanga).
What is another name for Thai ginger?
The Thai word for Thai ginger is pronounced "king" in a low rising tone. Thai ginger is NOT Galangal. The Thai word for Galangal is pronounced "khaa" in a low tone. Galangal looks similar to ginger, but does not taste the same.
What is the word 'lengkuas' when translated from Indonesian to English?
The word 'lengkuas' in English is galanga or galangal.
How can I grow galangal from root successfully?
To grow galangal from root successfully, follow these steps: Obtain a fresh galangal root from a grocery store or Asian market. Cut the root into sections, making sure each section has at least one bud or growth point. Plant the sections in well-draining soil, ensuring they are covered with about 2 inches of soil. Water the soil regularly to keep it moist but not waterlogged. Place the plant in a warm, sunny location with partial shade. Harvest the galangal roots after about 8-10 months when they are mature.
