A streamlined shape will move faster in water due to reduced drag resistance. Shapes with less surface area facing the direction of motion will experience less resistance and move more efficiently.
The water molecules in warm water have greater kinetic energy, making them move faster.
In warmer water, particles generally have more energy. This makes them move faster, and so spread out faster.
hot water is made of molecules that can move faster and faster and you can boil or microwave the water to make it become hotter and hotter
glaciers move slowly but when theres alot of rain the water and the glaciers move faster
Like all molecules, a molecule of H20 is in constant motion; 'hot' molecules move faster than 'cold' molecules. If the molecules move slowly enough the substance appears stationary to us (frozen water) and if they move quickly enough they will expand to fill their container (vapor or gas water.)
It gives them hydrodynamics so that the can "cut" through the water and move faster than, say, a parachute would.
The water molecules in warm water have greater kinetic energy, making them move faster.
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yes they move faster by using there tail
Yes they do. The shape of the tread displaces water in a particular way. The faster you can move water, sand, dirt, etc., the better the performance.
Heat is the vibration of atoms, so atoms move faster. That's why you can clean things easier in hot water and why smells travel faster in a warmer room.
no
Yes, molecules move faster in room temperature water compared to colder water. This is because warmer temperatures provide more thermal energy to the molecules, causing them to move and vibrate more rapidly.
Water does move in streams; at bends, it moves faster on the outside and slower on the inside of the bend.
In warmer water, particles generally have more energy. This makes them move faster, and so spread out faster.
makes the molecules in the water move faster.
Water molecules in a cup of hot soup will move faster than water molecules in a glass of iced lemonade. The higher temperature of the hot soup provides more energy to the water molecules, causing them to move faster.