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What ingredient in molasses causes its fermentation?

Sugar- which is the food for yeasts. Fermentation is yeast consuming sugar, and producing carbon dioxide and alcohol as a waste product.


Are bubbles in champagne added or a result of fermentation process?

It's a result of the fermentation process. The wine is bottled and has sugar added to it. The yeast feeds on the sugar and dies when the sugar is gone giving off gas. Because the bottle is sealed the gas can't escape and stays in the bottle.


Does the amount of sugar affect fermentation?

Yes, because the yeast feeds on sugar. Fermentation cannot continue if there is not sugar as the yeast will not be able to convert it to alcohol and carbon dioxide.


What feeds on saguaro fruits and carries their seeds away from the mother plants?

i dont no


What is the name of the fluid that feeds and carries sperm cells outside the body?

Semen


What are the life processes of the microorganisms in yogurt?

Yogurt is made through a process called lactic acid fermentation. This is a form of anaerobic respiration in which glucose, fructose, and sucrose are fermented. In the production of yogurt, different enzymes and cultures are added to milk to speed up the fermentation process.


How does yeast contribute to the rising process of bread dough?

Yeast is a type of fungus that produces carbon dioxide gas through fermentation when it feeds on sugars in the dough. This gas gets trapped in the dough, causing it to rise and become fluffy and airy.


What is the difference between yeast and amoeba?

Yeast is a single-celled fungus that reproduces through budding, while amoeba is a single-celled organism that moves by forming pseudopods. Yeast is a eukaryotic organism, while amoeba can be either a eukaryote or a prokaryote. Yeast primarily obtains nutrients through fermentation, while amoeba feeds by engulfing particles through phagocytosis.


What welding process normally feeds the wire or electrode automatically?

MIG


What has the author Maria J Kenny written?

Maria J. Kenny has written: 'Prediction of in vivo digestibility of ruminant feed ingredients by laboratory methods' -- subject(s): Analysis, Digestion, Feeding and feeds, Feeds, Fiber content, Fibercontent, Rumen fermentation, Ruminants


What is yeast and how is it used in baking?

Yeast is a type of fungus that is used in baking to make dough rise. It feeds on sugars in the dough and produces carbon dioxide gas, which causes the dough to expand and become light and airy. This process is called fermentation, and it helps to leaven the bread or other baked goods.


How does a mother quail care for a baby quail?

The mother carries the baby by the scruff of the neck, the finds bugs, small plants etc. and feeds it.