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Noodles are primarily made of carbohydrates, specifically starch, which is a polysaccharide composed of long chains of glucose molecules. The main ingredient in traditional wheat noodles is wheat flour, which contains gluten proteins that provide structure and elasticity. Other types of noodles, such as rice noodles, are made from rice flour, which also consists mainly of starch. Additionally, noodles may contain water and sometimes eggs or other ingredients, depending on the recipe.

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