"Gritty" is a texture, not a taste or a smell. It refers to a sensation of coarseness or roughness when something feels like it contains small particles.
It depends how you lost your sense of taste and smell. Some people are born with poor taste and smell. Allergies, cold or a virus can be a problem, but once it's cleared up then you're smell and taste should return. Head injuries that involve that part of brain are permanent. Some medications can cause this. People going through Chemo or radiation can have poor taste and smell and SOME elderly will experience a loss of taste and smell (thus poor eating habits can occur or no desire to eat.)
see hear smell taste touch
The conclusion of the question "does smell affect taste" is that smell plays a significant role in how we perceive taste. Smells from food travel to the olfactory receptors, which can enhance or even change the perception of flavors. This is why food may taste different when we have a cold, as our sense of smell is reduced.
The 2 are connected but the sense of smell is stronger.
Just the smell and taste of ethanol itself.
onion
No, because 70-75 percent of taste comes from smell. Taste buds allow the perception of only bitter, salty, sweet and sour tastes. It is the odor (smell) molecules from food that give the most taste sensation. You might taste a little, but not enough. Yes, you can taste without smell. I was born with anosmia (no sense of smell) and I can taste things just as well as the next person.
just smell it and it will give you a taste.
Black people
It depends if they have flavors or menthol in them. They taste just like they smell. Like smoke.
People say that you can't smell blood, you can`t smell blood, blood is just blood you can taste it you just can`t smell it, it`s impossible
Smell and taste are 2 of the 5 senses we humans have: smell, taste, hear, sight, and feel. Guess what? You use your nose to smell and tongue to taste. Surprise, surprise.
Because acorns taste nasty just like lemons!
No, taste and smell are very related though
I guess smell. What is there to taste?
Probably sugar, pepper, or even spice. Anything with a strong flavor that adds a good taste. It really just depends on the recipe.