The electron transport chain stage produces the most ATP when glucose is completely oxidized to carbon dioxide and water, generating up to 34 molecules of ATP per glucose molecule.
The ingredient in bread that produces carbon dioxide is yeast.
No, the process is to take in carbon dioxide with water and sunlight to make sugars; the by-product is oxygen.
Plants obtain the carbon dioxide they need for photosynthesis from the atmosphere.
The carbon to produce carbohydrates in the second stage of photosynthesis comes from carbon dioxide in the atmosphere. During the Calvin cycle, carbon dioxide is fixed and converted into glucose molecules that make up carbohydrates.
The amount of carbon dioxide a person produces
Fermentation produces alcohol and carbon dioxide. Burning the alcohol produces more carbon dioxide.
Photosynthesis is the process that produces water, carbon dioxide and energy.
Yes, fermentation produces carbon dioxide as a byproduct.
Burning (combustion) of organic substance will produce waste Carbon Dioxide. Also metabolic processes in living things produces waste Carbon Dioxide.
Complete combustion produces carbon dioxide. Incomplete combustion produces carbon monoxide.
Respiration uses oxygen, and produces carbon dioxide. Photosyhthesis usues carbon dioxide and produces oxygen
Volatiles is the technical term for a system that produces carbon dioxide. This is a taught in science.
The ingredient in bread that produces carbon dioxide is yeast.
The electron transport chain stage produces the most ATP when glucose is completely oxidized to carbon dioxide and water, generating up to 34 molecules of ATP per glucose molecule.
false. it produces ATP, electron carriers and carbon dioxide.
All of them. Carbon dioxide is produced by cellular respiration, which occurs in all organs.