plastids
Plants use various structures to store essential compounds. Starch is stored in plastids, particularly in chloroplasts, where it serves as an energy reserve. Oils are stored in specialized structures called oil bodies or lipid droplets, primarily found in seeds and fruits. Additionally, pigments like chlorophyll are stored within thylakoid membranes of chloroplasts, while other pigments can be found in vacuoles or plastids, contributing to color and protection.
Protein is not a starch.
No, viruses do not have starch granules. Starch granules are complex carbohydrate structures typically found in plants and some algae, used for energy storage. Viruses are simpler entities that lack the cellular machinery necessary to produce or store such structures.
Plants store starch in roots as an energy reserve to support growth and development. Starch is stored in specialized structures called amyloplasts or amyloplastids, which are organelles within root cells that synthesize and store starch granules. Examples of plants that store starch in their roots include potatoes and carrots.
plastids
plastids
plastids
Plants use various structures such as vacuoles for pigments, plastids for starch and proteins, and oil bodies for storing oils. Vacuoles are large membrane-bound organelles that can store pigments. Plastids, such as chloroplasts and amyloplasts, are responsible for storing starch and proteins. Oil bodies are small organelles that store oils in plant cells.
Plants store glucose in the form of starch. Starch is primarily stored in specialized plant structures called amyloplasts, which are commonly found in seeds, tubers, roots, and stems. When plants need energy, they can break down starch into glucose to fuel various cellular processes.
Protein is not a starch.
Yes, Because plants store food as starch and animals store fats/lipids as glycogen and protein is stored as glycogen too(in animals)
No, viruses do not have starch granules. Starch granules are complex carbohydrate structures typically found in plants and some algae, used for energy storage. Viruses are simpler entities that lack the cellular machinery necessary to produce or store such structures.
Quinoa is classified as a protein, not a starch.
Plants store starch in roots as an energy reserve to support growth and development. Starch is stored in specialized structures called amyloplasts or amyloplastids, which are organelles within root cells that synthesize and store starch granules. Examples of plants that store starch in their roots include potatoes and carrots.
Fish meat does not contain starch. Starch is a type of carbohydrate found in plants and some animal products, but fish primarily contains protein and healthy fats. Starch is typically found in foods like grains, potatoes, and legumes, not in fish.
By consuming plants or animals that contain carbon whether it is a component in protein, cellulose, sugar or starch.