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What structures are used by plant stored pigments starch protein and oil?

plastids


What structures are used by plants to pigments starch proteins and oils?

plastids


What structures are used by plants to store pigments starch proteins oils?

plastids


What structures are used by plants to store pigments starch proteins and oils?

Plants use various structures such as vacuoles for pigments, plastids for starch and proteins, and oil bodies for storing oils. Vacuoles are large membrane-bound organelles that can store pigments. Plastids, such as chloroplasts and amyloplasts, are responsible for storing starch and proteins. Oil bodies are small organelles that store oils in plant cells.


Where do plants store glucose in?

Plants store glucose in the form of starch. Starch is primarily stored in specialized plant structures called amyloplasts, which are commonly found in seeds, tubers, roots, and stems. When plants need energy, they can break down starch into glucose to fuel various cellular processes.


Does pea protein have starch?

Protein is not a starch.


Is food in plants is the same as starch?

Yes, Because plants store food as starch and animals store fats/lipids as glycogen and protein is stored as glycogen too(in animals)


Do virus have starch granules?

No, viruses do not have starch granules. Starch granules are complex carbohydrate structures typically found in plants and some algae, used for energy storage. Viruses are simpler entities that lack the cellular machinery necessary to produce or store such structures.


Is quinoa classified as a starch or a protein?

Quinoa is classified as a protein, not a starch.


What stores starch in roots?

Plants store starch in roots as an energy reserve to support growth and development. Starch is stored in specialized structures called amyloplasts or amyloplastids, which are organelles within root cells that synthesize and store starch granules. Examples of plants that store starch in their roots include potatoes and carrots.


Does fish meat have starch?

Fish meat does not contain starch. Starch is a type of carbohydrate found in plants and some animal products, but fish primarily contains protein and healthy fats. Starch is typically found in foods like grains, potatoes, and legumes, not in fish.


How do animales get carbon?

By consuming plants or animals that contain carbon whether it is a component in protein, cellulose, sugar or starch.