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What forms a food substance into small balls and what do they push them in?
A process called emulsification shapes a food substance into small balls, typically by mixing two immiscible substances together like oil and water. These small balls, or droplets, are then stabilized by an emulsifier such as lecithin or egg yolk to prevent them from recombining.
Process of breaking up large fat globules?
The process of breaking up large fat globules into smaller droplets is called emulsification. Emulsification can be achieved by mechanical means, such as stirring, shaking, or blending, or by using emulsifiers like lecithin that help stabilize the mixture. This process increases the surface area of the fat droplets, making them easier to mix with other ingredients and creating a smoother texture in the final product.
What is a substance that is often associated with the mitochondria?
There are many substances. But as a raw material glucose is distinct
Where does emulsification of lipids happen?
Bile is one example of an emulsifier in your body that is being secreted from the liver. It is temporarily stored and concentrated in the gallbladder before being released into the small intestine (duodenum).
What is one substance associated with the mitochondria?
One substance associated with the mitochondria is adenosine triphosphate (ATP), which is the primary energy carrier in cells. Mitochondria generate ATP through a process called cellular respiration, which relies on the production of energy-rich molecules such as ATP.
What substance is associated with the most road fatalities in Australia and why?
Alcohol and drugs
What substance in tobacco is most closely associated with oxygen deprivation to the heart?
carbon monoxide
What is Emulisification?
Emulsification is the process of turning some substance into an emulsion, which is a lot of small particles suspended in some medium, usually water. To add onto this, emulsification is used to make salad dressings.
When a substance burns it reacts with a gas called?
Oxygen is the gas most commonly associated with burning.
Substance that is the exception to the rule of expansion and contraction?
Water is the substance that is an exception to this rule. Although most other substance follow this rule, the hydrogen bond in water is the characteristic associated with this exception.
Is cholesterol a fat-like substance associated with lymph nodes?
No, cholesterol is a fat-like substance associated with the liver.
The process of breaking down large droplets of fat into small droplets of fat is called?
Homogenisation Right answer is Bile Emulsification that causes breakdown of f at globules.
What is the purpose of emulsification?
Mayonaise
How can water and oil be naturally mixed together?
Water and oil can be naturally mixed together through a process called emulsification, where small droplets of one substance are dispersed throughout the other substance. This can happen when a substance called an emulsifier is present, which helps to stabilize the mixture and prevent the oil and water from separating.
Why is emulsification of fats is necessary?
Emulsification of fats is necessary because a fat globule has large surface area for enzymes to act upon it. Emulsification reduces the surface area and then more enzymes can act upon it and thus can produce more energy.
Term for break down of lipids?
emulsification
What is the term for breaking down by its components?
emulsification
