1) An immobilized enzyme is an enzyme that is attached to an inert, insoluble material. This can provide increased resistance to changes in conditions such as pH or temperature.
2) It also allows enzymes to be held in place throughout the reaction, following which they are easily separated from the products and may be used again - a far more efficient process and so is widely used in the enzyme industry to catalyse chemical reactions.
DNA is cut by a special kind of enzymes called restriction enzymes.
Enzymes
Enzymes are proteins that act as biological catalysts, speeding up chemical reactions in living organisms. They are characterized by their ability to bind specific substrates and catalyze specific reactions. This specificity is often due to their unique three-dimensional structure.
enzymes
Enzymes might be found inside a vesicle.
Enzymes are used to break down food.
saliva
DNA is cut by a special kind of enzymes called restriction enzymes.
DNA is cut by a special kind of enzymes called restriction enzymes.
All of them.
they break it down. enzymes are kind of like acid.
Enzymes
enzymes
Peptide bond
Enzymes are proteins that act as biological catalysts, speeding up chemical reactions in living organisms. They are characterized by their ability to bind specific substrates and catalyze specific reactions. This specificity is often due to their unique three-dimensional structure.
Enzymes interact with substrates by binding only with specific substrates. Enzymes will then alter the shape of the substrate in order to induce reaction.
inhibitors