caramel
an amorphous solid
The break follows the crystal structure.
Sugar (sucrose) fits this description. It is a white, soluble sweet-tasting crystalline solid commonly used as a sweetener in cooking and baking.
it doesnt go anywhere. The solid breaks up in really small pieces, and mixes with the liquid.
The water has evaporated and left behind the solid residue of the sweet material, resulting in the green solid. This process is called evaporation and leaves the solid substance behind as the water in the liquid evaporates.
Night falls but never breaks, and dawn breaks but never falls.
you
an amorphous solid
The Solid Form of Water that breaks rock is called "ice".
Rain falls but never breaks; day breaks but never falls.
The way it breaks
night falls but never breaks and day breaks but never fall
The way it breaks
The way it breaks
The way it breaks
If you break a solid, the atoms will seperate from eachother
Ice.