The function of an enzyme is dependent on the shape of the enzyme. The structure and shape determines what the enzyme can do.
One function. A enzyme is particular about it's substrate, so the enzyme can catalyze one reaction by lowering that reaction's activation energy.
Yes, the function of an enzyme is highly dependent on its three-dimensional shape. This shape allows the enzyme to bind specifically to its substrate, facilitating the chemical reaction it catalyzes. Changes in the shape of an enzyme can affect its activity and efficiency.
Temperature can affect enzyme activity by either increasing or decreasing the rate of the reaction. Low temperatures can slow down enzyme activity, while high temperatures can denature enzymes, leading to a loss of function. Each enzyme has an optimal temperature at which it functions most efficiently.
no, every enzyme has a different shape giving it a different job or function
The function of an enzyme is dependent on the shape of the enzyme. The structure and shape determines what the enzyme can do.
two
One function. A enzyme is particular about it's substrate, so the enzyme can catalyze one reaction by lowering that reaction's activation energy.
An enzyme has only one substrate that it works with so it has only one function. This is called a lock and key mechanism. Other things can affect the enzyme such as temperature, pH level and levels of either the substrate or the products. High temperature can denature the enzyme (they are proteins). They can not fit the lock (substrate).
The shape and size of the enzyme determines it's function because they're extremely specific. An enzyme will only work with one type of substrate.
An enzyme has only one substrate that it works with so it has only one function. This is called a lock and key mechanism. Other things can affect the enzyme such as temperature, pH level and levels of either the substrate or the products. High temperature can denature the enzyme (they are proteins). They can not fit the lock (substrate).
A simple enzyme functions as a biological catalyst that speeds up chemical reactions in living organisms without being consumed in the process.
Yes, the function of an enzyme is highly dependent on its three-dimensional shape. This shape allows the enzyme to bind specifically to its substrate, facilitating the chemical reaction it catalyzes. Changes in the shape of an enzyme can affect its activity and efficiency.
Chlorine can inhibit or deactivate enzymes by disrupting their structure and function. It does this by breaking the hydrogen and other bonds that hold the enzyme's shape in place, which can prevent the enzyme from carrying out its normal biological functions.
The place where the substrate and the enzyme meet to allow the enzyme to function.
pepsin
Two biological variables that affect how well an enzyme functions in the body are temperature and pH. Enzymes have optimal temperature and pH ranges at which they function most efficiently, deviation from these ranges can lead to denaturation and loss of enzymatic activity.