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Salt, specifically sodium chloride (NaCl), does not have a distinct freezing point like water; instead, it begins to solidify at around 801 degrees Celsius (1474 degrees Fahrenheit) when cooled from a molten state. In solution, salt can also crystallize out of water as the temperature decreases, typically happening at lower temperatures when the solution becomes supersaturated. However, the solidification of salt itself happens at much higher temperatures than typical environmental conditions.

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2mo ago

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