No, salt does not affect the temperature of steam. Adding salt to water increases the boiling point of the water, but once the water has turned into steam, the temperature of the steam remains the same.
Salt concentration and the pH! also the temperature and activations and inhibitors affect an enzymes actions
Yes, the concentration of salt in a solution can affect the size of salt crystals that form when the solution is left to evaporate. Higher salt concentrations typically lead to larger salt crystals as there is more salt available to form crystals as the water evaporates. Additionally, temperature, agitation, and impurities can also influence crystal size.
The temperature of steam at 60 psi (pounds per square inch) is approximately 165°C (329°F). This temperature is derived from steam tables, which relate pressure and temperature for saturated steam. At this pressure, the steam is in a saturated state, meaning it can condense back into water at this temperature.
Adding salt to water will lower the freezing point and raise the boiling point of the water, but it will not directly affect the temperature at which the water is heated or cooled.
Factors that may affect the rate at which salt dissolves in water include temperature (higher temperatures generally increase the rate of dissolution), agitation or stirring of the solution (increases contact between salt and water molecules), surface area of the salt particles (finely ground salt dissolves faster), and the concentration of the salt solution (higher concentrations may slow down the dissolution rate).
Yes, temperature can affect the amount of salt that dissolves in water. Generally, as temperature increases, the solubility of salt also increases, meaning that more salt can dissolve in water at higher temperatures.
yes, because salt is polar molecule
Mostly pH, Temperature, and salt.
Temperature, pH, salt concentration
Yes.
The temperature of the water and the salt content of the water.
The addition of salt to water will affect the freezing point as it the freezing point temperature is lowered. It's not the salt that lowers the temperature but it's because a new solution that was created.
Salt water freezes at a lower temperature and boils at a higher temperature.
Salt concentration and the pH! also the temperature and activations and inhibitors affect an enzymes actions
No. The water that evaporates to form steam leaves the salt behind in the oceans. Steam is pure water, always.
Salt lowers the freezing point of water, causing ice to melt at a lower temperature than it would otherwise. This is because salt disrupts the formation of ice crystals, making it harder for them to form and causing the ice to melt at a lower temperature.
it has an effect on waters matter making the temperture of the water to be contained